Comprehensive Approach to Medical Nutrition Therapy in Patients with Type 2 Diabetes Mellitus: From Diet to Bioactive Compounds

Comprehensive Approach to Medical Nutrition Therapy in Patients with Type 2 Diabetes Mellitus: From Diet to Bioactive Compounds

In the pathogenesis of type 2 diabetes mellitus (T2DM), diet plays a key role. Individualized medical nutritional therapy, as part of lifestyle optimization, is one of the cornerstones for the management of T2DM and has been shown to improve metabolic outcomes. This paper discusses major aspects of...

Full description

Bibliographic Details
Main Authors:	Luigi Barrea, Claudia Vetrani, Ludovica Verde, Evelyn Frias-Toral, Florencia Ceriani, Simona Cernea, Annamaria Docimo, Chiara Graziadio, Devjit Tripathy, Silvia Savastano, Annamaria Colao, Giovanna Muscogiuri
Format:	Article
Language:	English
Published:	MDPI AG 2023-04-01
Series:	Antioxidants
Subjects:	type 2 diabetes diet nutritionist nutrients nutraceuticals functional foods
Online Access:	https://www.mdpi.com/2076-3921/12/4/904

Similar Items

The management of very low-calorie ketogenic diet in obesity outpatient clinic: a practical guide
by: Giovanna Muscogiuri, et al.
Published: (2019-10-01)

Mediterranean Diet: What Are the Consequences for Menopause?
by: Claudia Vetrani, et al.
Published: (2022-04-01)

The “identikit” of subject with obesity and COVID-19 vaccine breakthrough
by: Giovanna Muscogiuri, et al.
Published: (2022-04-01)

Supplementation with medium-chain fatty acids increases body weight loss during very low-calorie ketogenic diet: a retrospective analysis in a real-life setting
by: Claudia Vetrani, et al.
Published: (2023-01-01)

Adherence to Mediterranean Diet: Any Association with NAFLD?
by: Luigi Barrea, et al.
Published: (2023-06-01)

PCOS and nutritional approaches: Differences between lean and obese phenotype
by: Luigi Barrea, et al.
Published: (2021-12-01)

“Planeterranea”: An attempt to broaden the beneficial effects of the Mediterranean diet worldwide
by: Claudia Vetrani, et al.
Published: (2022-09-01)

Very low-calorie ketogenic diet (VLCKD): an antihypertensive nutritional approach
by: Luigi Barrea, et al.
Published: (2023-02-01)

Sex-differences in Mediterranean diet: a key piece to explain sex-related cardiovascular risk in obesity? A cross-sectional study
by: Luigi Barrea, et al.
Published: (2024-01-01)

VLCKD: a real time safety study in obesity
by: Luigi Barrea, et al.
Published: (2022-01-01)

Adherence to the Mediterranean Diet as a Modifiable Risk Factor for Thyroid Nodular Disease and Thyroid Cancer: Results From a Pilot Study
by: Luigi Barrea, et al.
Published: (2022-06-01)

Adherence to the Mediterranean diet as a possible additional tool to be used for screening the metabolically unhealthy obesity (MUO) phenotype
by: Luigi Barrea, et al.
Published: (2023-09-01)

Can the ketogenic diet improve our dreams? Effect of very low-calorie ketogenic diet (VLCKD) on sleep quality
by: Luigi Barrea, et al.
Published: (2023-07-01)

The Antioxidant Potential of the Mediterranean Diet as a Predictor of Weight Loss after a Very Low-Calorie Ketogenic Diet (VLCKD) in Women with Overweight and Obesity
by: Ludovica Verde, et al.
Published: (2022-12-01)

Weight loss, changes in body composition and inflammatory status after a very low-energy ketogenic therapy (VLEKT): does gender matter?
by: Giovanna Muscogiuri, et al.
Published: (2024-10-01)

Patient safety and performance of dietician profession in Poland
by: Marcin Mikos, et al.
Published: (2017-07-01)

Patient safety and performance of dietician profession in Poland
by: Marcin Mikos, et al.
Published: (2017-07-01)

Cardio-Metabolic Indices and Metabolic Syndrome as Predictors of Clinical Severity of Gastroenteropancreatic Neuroendocrine Tumors
by: Luigi Barrea, et al.
Published: (2021-03-01)

Preconceito relacionado ao peso na conduta nutricional: um estudo com estudantes de nutrição
by: Angélica Almeida Obara, et al.
Published: (2018-08-01)

Supplementation with essential amino acids in the early stage of carbohydrate reintroduction after a very-low energy ketogenic therapy (VLEKT) improves body cell mass, muscle strength and inflammation
by: Giuseppe Annunziata, et al.
Published: (2025-01-01)

Use of phase angle as an indicator of overtraining in sport and physical training
by: Giuseppe Annunziata, et al.
Published: (2024-11-01)

Very low-calorie ketogenic diet (VLCKD): a therapeutic nutritional tool for acne?
by: Ludovica Verde, et al.
Published: (2024-03-01)

Association among measurements obtained using portable ultrasonography with sex, body mass index, and age in a large sample of adult population
by: Giuseppe Annunziata, et al.
Published: (2025-02-01)

Development and validation of questionnaire on knowledge, attitudes, practices and perceived barriers related to nutrition care process among clinical dietitians in Malaysia
by: Bahari, Zaini
Published: (2015)

Prevalence of emotional burnout among dietitians and nutritionists: a systematic review, meta-analysis, meta-regression, and a call for action
by: Omar A. Alhaj, et al.
Published: (2024-12-01)

Possible role of nutritionists in multi-disciplinary teams managing patients with eating disorders in the Russian Federation
by: Anna V. Kamitova
Published: (2023-07-01)

Many pediatric patients with gastroparesis do not receive dietary education
by: Debra Eseonu, et al.
Published: (2023-07-01)

Profile of clinic nutricionist and its performance in doctor´s offices in the City of Fortaleza - Ceara
by: Maria Soraia Pinto, et al.
Published: (2012-06-01)

Phase angle and Mediterranean diet in patients with acne: Two easy tools for assessing the clinical severity of disease
by: Luigi Barrea, et al.
Published: (2021-04-01)

Athlete and coach’s perspectives on sports nutritionists’ role in enhancing sports performance in Indonesia Sports Training Centers
by: Mirza Hapsari Sakti Titis Penggalih, et al.
Published: (2023-09-01)

High-risk antenatal women's perceptions of dietitian appointments and information
by: Michelle J. Lang, et al.
Published: (2023-08-01)

Upaya Penurunan Kejadian Kehilangan Gelas Berukuran Sedang Melalui Penerapan Metode Quality Control Circle (QCC) di Unit Gizi, RS ABC, Jakarta
by: Jonny Jonny
Published: (2012-06-01)

Análise da inserção dos nutricionistas nos Programas de Pós-Graduação em Saúde Coletiva: identidades, trajetórias e tomadas de posição
by: Camila Ramos Reis, et al.

Alimentos geneticamente modificados: construção e validação de um questionário para averiguar o conhecimento, a opinião e a formação de médicos e nutricionistas
by: Isabella Ribeiro de Figueiredo Vieira, et al.
Published: (2020-07-01)

Persepsi mahasiswa Program Studi Gizi Kesehatan terhadap citra tubuh ahli gizi
by: Agustina Arundina Triharja Tejoyuwono, et al.
Published: (2011-07-01)

Does Sars-Cov-2 threaten our dreams? Effect of quarantine on sleep quality and body mass index
by: Luigi Barrea, et al.
Published: (2020-08-01)

An educational needs analysis of sustainable dietary education for nutrition teachers: an application of the IPA, Borich needs assessment and The locus for focus model
by: Eunseo Yang, et al.
Published: (2024-10-01)

Use of dietary management in irritable bowel syndrome by dietitians in Poland
by: BARTŁOMIEJ POMORSKI, et al.
Published: (2022-10-01)

Logical Fallacies as a Possible Source of Misconceptions and Inadequate Patient Recommendations Given by Medical Professionals – A Preliminary Review
by: Pawłowski Michał, et al.
Published: (2022-12-01)

Examination of nutritional knowledge levels of physical education and sports stakeholders in gender variable: A systematic review and meta-analysis
by: Şakir Tüfekçi, et al.
Published: (2021-10-01)