Aroma Compound Evolution during Fermentation
Microorganisms involved in the fermentation process play a significant role in shaping the aromatic characteristics of the final food product [...]
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| Format: | Article |
| Language: | English |
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MDPI AG
2023-08-01
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| Series: | Fermentation |
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| Online Access: | https://www.mdpi.com/2311-5637/9/9/797 |