Sensory Perception and Consumer Acceptance of Carrot Cultivars Are Influenced by Their Metabolic Profiles for Volatile and Non-Volatile Organic Compounds

Sensory Perception and Consumer Acceptance of Carrot Cultivars Are Influenced by Their Metabolic Profiles for Volatile and Non-Volatile Organic Compounds

Sensory parameters as well as the volatile and non-volatile compound profiles of sixteen carrot cultivars were recorded to obtain insight into consumer preference decisions. The sensory test was carried out with a consumer panel of 88 untrained testers allowing a clear acceptance-based differentiati...

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Bibliographic Details
Main Authors: Thomas Nothnagel, Detlef Ulrich, Frank Dunemann, Holger Budahn
Format: Article
Language:English
Published: MDPI AG 2023-12-01
Series:Foods
Subjects:
<i>Daucus carota</i>
volatile organic compounds
terpenes
polyacetylenes
phenylpropanoids
GC
Online Access:https://www.mdpi.com/2304-8158/12/24/4389

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