ANTIOXIDANT CAPACITY, MINERAL CONTENT AND ESSENTIAL OIL COMPOSITION FROM SELECT ALGERIAN MEDICINAL PLANTS
The objective of the present study was to analyze the total antioxidant capacity, minerals contents of four plants (Juniperus oxycedrus, Thymus capitatus, Laurus nobilis and Eruca vesicaria) and chemical composition of the essential oils of the aerial parts of T. capitatus. Their antioxidant activit...
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Format: | Article |
Language: | English |
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Alma Mater Publishing House "Vasile Alecsandri" University of Bacau
2017-10-01
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Series: | Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry |
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Online Access: | http://pubs.ub.ro/?pg=revues&rev=cscc6&num=201703&vol=3&aid=4617 |
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author | Hadjira Guenane1 Abdelaziz Gherib Boulanouar Bakchiche Ángel A. Carbonell-Barrachina Francisca Hernández Marina Cano-Lamadrid |
author_facet | Hadjira Guenane1 Abdelaziz Gherib Boulanouar Bakchiche Ángel A. Carbonell-Barrachina Francisca Hernández Marina Cano-Lamadrid |
author_sort | Hadjira Guenane1 |
collection | DOAJ |
description | The objective of the present study was to analyze the total antioxidant capacity, minerals contents of four plants (Juniperus oxycedrus, Thymus capitatus, Laurus nobilis and Eruca vesicaria) and chemical composition of the essential oils of the aerial parts of T. capitatus. Their antioxidant activity was assessed by DPPH, ABTS and FRAPS assays. Total phenol and flavonoid contents of the extracts were also determined. The results showed that the L. nobilis extract had the highest total phenolic and flavonoids contents (19.11 ± 0.22 mg GAE•g-1 dw, 4.47 ± 0.12 mg QE•g-1 dw, respectively). The extract of E. vesicaria had the highest value of TEAC for scavenging DPPH, whereas L. nobilis extract was active for ABTS and FRAP. GC/MS analysis revealed that the essential oil from the aerial parts of T. capitatus contained thirty-seven compounds; thymol was the major constituent (82.79 %). Atomic absorption spectroscopy showed high levels of Ca, K, Mg and Fe, and trace amounts of Zn, Cu and Mn in all four extracts. |
first_indexed | 2024-12-11T22:42:50Z |
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id | doaj.art-2fa1c94d1ef0405b92919c53cf8373ad |
institution | Directory Open Access Journal |
issn | 1582-540X 1582-540X |
language | English |
last_indexed | 2024-12-11T22:42:50Z |
publishDate | 2017-10-01 |
publisher | Alma Mater Publishing House "Vasile Alecsandri" University of Bacau |
record_format | Article |
series | Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry |
spelling | doaj.art-2fa1c94d1ef0405b92919c53cf8373ad2022-12-22T00:47:44ZengAlma Mater Publishing House "Vasile Alecsandri" University of BacauScientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry1582-540X1582-540X2017-10-01183275289ANTIOXIDANT CAPACITY, MINERAL CONTENT AND ESSENTIAL OIL COMPOSITION FROM SELECT ALGERIAN MEDICINAL PLANTSHadjira Guenane10Abdelaziz Gherib1Boulanouar Bakchiche2Ángel A. Carbonell-Barrachina3Francisca Hernández4Marina Cano-Lamadrid5University Amar Telidji-Laghouat, Faculty of Technology, B.P 37G, Laghouat 03000, AlgeriaUniversity Amar Telidji-Laghouat, Faculty of Sciences, B.P 37G, Laghouat 03000, AlgeriaUniversity Amar Telidji-Laghouat, Faculty of Technology, B.P 37G, Laghouat 03000, AlgeriaUniversidad Miguel Hernández de Elche, Departamento Tecnología Agroalimentaria, Escuela Politécnica Superior de Orihuela, Carretera de Beniel, km 3,2, Orihuela, 03312-Orihuela, Alicante, SpainUniversidad Miguel Hernández de Elche, Departamento de Producción Vegetal y Microbiología, Grupo de Fruticultura y Técnicas de Producción, Carretera de Beniel, km 3,2, Orihuela, Alicante 03312, SpainUniversidad Miguel Hernández de Elche, Departamento Tecnología Agroalimentaria, Escuela Politécnica Superior de Orihuela, Carretera de Beniel, km 3,2, Orihuela, 03312-Orihuela, Alicante, SpainThe objective of the present study was to analyze the total antioxidant capacity, minerals contents of four plants (Juniperus oxycedrus, Thymus capitatus, Laurus nobilis and Eruca vesicaria) and chemical composition of the essential oils of the aerial parts of T. capitatus. Their antioxidant activity was assessed by DPPH, ABTS and FRAPS assays. Total phenol and flavonoid contents of the extracts were also determined. The results showed that the L. nobilis extract had the highest total phenolic and flavonoids contents (19.11 ± 0.22 mg GAE•g-1 dw, 4.47 ± 0.12 mg QE•g-1 dw, respectively). The extract of E. vesicaria had the highest value of TEAC for scavenging DPPH, whereas L. nobilis extract was active for ABTS and FRAP. GC/MS analysis revealed that the essential oil from the aerial parts of T. capitatus contained thirty-seven compounds; thymol was the major constituent (82.79 %). Atomic absorption spectroscopy showed high levels of Ca, K, Mg and Fe, and trace amounts of Zn, Cu and Mn in all four extracts.http://pubs.ub.ro/?pg=revues&rev=cscc6&num=201703&vol=3&aid=4617ABTSDPPHFRAPmineralsphenolsTEAC |
spellingShingle | Hadjira Guenane1 Abdelaziz Gherib Boulanouar Bakchiche Ángel A. Carbonell-Barrachina Francisca Hernández Marina Cano-Lamadrid ANTIOXIDANT CAPACITY, MINERAL CONTENT AND ESSENTIAL OIL COMPOSITION FROM SELECT ALGERIAN MEDICINAL PLANTS Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry ABTS DPPH FRAP minerals phenols TEAC |
title | ANTIOXIDANT CAPACITY, MINERAL CONTENT AND ESSENTIAL OIL COMPOSITION FROM SELECT ALGERIAN MEDICINAL PLANTS |
title_full | ANTIOXIDANT CAPACITY, MINERAL CONTENT AND ESSENTIAL OIL COMPOSITION FROM SELECT ALGERIAN MEDICINAL PLANTS |
title_fullStr | ANTIOXIDANT CAPACITY, MINERAL CONTENT AND ESSENTIAL OIL COMPOSITION FROM SELECT ALGERIAN MEDICINAL PLANTS |
title_full_unstemmed | ANTIOXIDANT CAPACITY, MINERAL CONTENT AND ESSENTIAL OIL COMPOSITION FROM SELECT ALGERIAN MEDICINAL PLANTS |
title_short | ANTIOXIDANT CAPACITY, MINERAL CONTENT AND ESSENTIAL OIL COMPOSITION FROM SELECT ALGERIAN MEDICINAL PLANTS |
title_sort | antioxidant capacity mineral content and essential oil composition from select algerian medicinal plants |
topic | ABTS DPPH FRAP minerals phenols TEAC |
url | http://pubs.ub.ro/?pg=revues&rev=cscc6&num=201703&vol=3&aid=4617 |
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