THE MAIN PROPERTIES AND EVOLUTIONARY FEATURES OF ANTIFREEZE PROTEINS

Antifreeze proteins are a class of proteins synthesized by poikilothermic organisms under cold stress. These proteins have random phylogenetic distribution, differ in primary and secondary structures, have different regulatory pathways, but they all display a common feature: the ability to be adsorb...

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Main Authors: L. L. Bildanova, E. A. Salina, V. K. Shumiy
Format: Article
Language:English
Published: Siberian Branch of the Russian Academy of Sciences, Federal Research Center Institute of Cytology and Genetics, The Vavilov Society of Geneticists and Breeders 2014-12-01
Series:Вавиловский журнал генетики и селекции
Subjects:
Online Access:https://vavilov.elpub.ru/jour/article/view/44
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author L. L. Bildanova
E. A. Salina
V. K. Shumiy
author_facet L. L. Bildanova
E. A. Salina
V. K. Shumiy
author_sort L. L. Bildanova
collection DOAJ
description Antifreeze proteins are a class of proteins synthesized by poikilothermic organisms under cold stress. These proteins have random phylogenetic distribution, differ in primary and secondary structures, have different regulatory pathways, but they all display a common feature: the ability to be adsorbed onto the surface of ice crystals and to modify their growth. The review summarizes data on the origin of antifreeze proteins, activities and mechanisms mediating their action with emphasis on cereals, including wheat.
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publishDate 2014-12-01
publisher Siberian Branch of the Russian Academy of Sciences, Federal Research Center Institute of Cytology and Genetics, The Vavilov Society of Geneticists and Breeders
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series Вавиловский журнал генетики и селекции
spelling doaj.art-2fa29542aa5d4e759c2ca5bcf7c32fec2024-04-11T15:30:52ZengSiberian Branch of the Russian Academy of Sciences, Federal Research Center Institute of Cytology and Genetics, The Vavilov Society of Geneticists and BreedersВавиловский журнал генетики и селекции2500-32592014-12-0116125027028THE MAIN PROPERTIES AND EVOLUTIONARY FEATURES OF ANTIFREEZE PROTEINSL. L. Bildanova0E. A. Salina1V. K. Shumiy2Institute of Cytology and Genetics, SB RAS, Novosibirsk, RussiaInstitute of Cytology and Genetics, SB RAS, Novosibirsk, RussiaInstitute of Cytology and Genetics, SB RAS, Novosibirsk, RussiaAntifreeze proteins are a class of proteins synthesized by poikilothermic organisms under cold stress. These proteins have random phylogenetic distribution, differ in primary and secondary structures, have different regulatory pathways, but they all display a common feature: the ability to be adsorbed onto the surface of ice crystals and to modify their growth. The review summarizes data on the origin of antifreeze proteins, activities and mechanisms mediating their action with emphasis on cereals, including wheat.https://vavilov.elpub.ru/jour/article/view/44antifreeze protein (afp)ice recrystallization inhibition (iri)thermal hysteresis (th)ice-binding proteinsfreeze tolerancefreeze avoidancecold acclimationprotein structureprotein evolutionwheat
spellingShingle L. L. Bildanova
E. A. Salina
V. K. Shumiy
THE MAIN PROPERTIES AND EVOLUTIONARY FEATURES OF ANTIFREEZE PROTEINS
Вавиловский журнал генетики и селекции
antifreeze protein (afp)
ice recrystallization inhibition (iri)
thermal hysteresis (th)
ice-binding proteins
freeze tolerance
freeze avoidance
cold acclimation
protein structure
protein evolution
wheat
title THE MAIN PROPERTIES AND EVOLUTIONARY FEATURES OF ANTIFREEZE PROTEINS
title_full THE MAIN PROPERTIES AND EVOLUTIONARY FEATURES OF ANTIFREEZE PROTEINS
title_fullStr THE MAIN PROPERTIES AND EVOLUTIONARY FEATURES OF ANTIFREEZE PROTEINS
title_full_unstemmed THE MAIN PROPERTIES AND EVOLUTIONARY FEATURES OF ANTIFREEZE PROTEINS
title_short THE MAIN PROPERTIES AND EVOLUTIONARY FEATURES OF ANTIFREEZE PROTEINS
title_sort main properties and evolutionary features of antifreeze proteins
topic antifreeze protein (afp)
ice recrystallization inhibition (iri)
thermal hysteresis (th)
ice-binding proteins
freeze tolerance
freeze avoidance
cold acclimation
protein structure
protein evolution
wheat
url https://vavilov.elpub.ru/jour/article/view/44
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