Kewirausahaan Sosial dan Penciptaan Nilai Bersama: Sebuah Kajian terhadap CSR Sido Muncul untuk Program Desa Rempah dan Buah

Kewirausahaan Sosial dan Penciptaan Nilai Bersama: Sebuah Kajian terhadap CSR Sido Muncul untuk Program Desa Rempah dan Buah

CSR with a shared value creation approach is characterized by the concept of social entrepreneurship, so as to produce a new business model from the social changes that occur. The purposes of this study are to determine the process of developing social entrepreneurship in the Spice and Fruit Village...

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Bibliographic Details
Main Authors: Hani Sirine, Roos Kities Andadari, Lieli Suharti
Format: Article
Language:Indonesian
Published: Universitas Merdeka Malang 2020-12-01
Series:Jurnal Manajemen Dan Kewirausahaan
Subjects:
csr
social entrepreneurship
shared value creation
Online Access:http://jurnal.unmer.ac.id/index.php/jmdk/article/view/4240/pdf

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