Behavior of <i>Listeria monocytogenes</i> and Other Microorganisms in Sliced Riojano Chorizo (Spanish Dry-Cured Sausage) during Storage under Modified Atmospheres
Sliced ready-to-eat meat products packaged under modified atmospheres are often marketed since they cover consumer demands. The slicing process could be a potential risk for consumers since contamination with <i>Listeria monocytogenes</i> could occur during this stage. The current study...
Main Authors: | Elena Gonzalez-Fandos, Maria Vazquez de Castro, Alba Martinez-Laorden, Iratxe Perez-Arnedo |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-06-01
|
Series: | Microorganisms |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-2607/9/7/1384 |
Similar Items
-
Behaviour of <i>Listeria monocytogenes</i> and Natural Microflora during the Manufacture of Riojano Chorizo (Spanish Dry Cured Sausage)
by: Elena Gonzalez-Fandos, et al.
Published: (2021-09-01) -
Combined Effect of Organic Acids and Modified Atmosphere Packaging on <i>Listeria monocytogenes</i> in Chicken Legs
by: Elena Gonzalez-Fandos, et al.
Published: (2020-10-01) -
Handbook of listeria monocytogenes /
by: Liu, Dongyou
Published: (2008) -
New Insights into the Application of High-Pressure Processing and Storage Time and Temperature to Sliced Iberian Chorizo
by: Ana I. Carrapiso, et al.
Published: (2023-01-01) -
Protective Immunity against <i>Listeria monocytogenes</i> in Rats, Provided by HCl- and NaOH-Induced <i>Listeria monocytogenes</i> Bacterial Ghosts (LMGs) as Vaccine Candidates
by: Seongmi Ji, et al.
Published: (2022-02-01)