Influence of Hot Water and 1-Methylcyclopropane Treatments on Air-Stored Quince Fruit
The commercial application potential of hot water treatments against 1-Methylcyclopropane (1-MCP) treatments for maintaining quality of fruit in quince (<i>Cydonia oblonga</i> Mill. cv. ‘Eşme’) during long-term regular air storage was investigated. The fruits were treated with either hot...
| Huvudupphovsmän: | , |
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| Materialtyp: | Artikel |
| Språk: | English |
| Publicerad: |
MDPI AG
2022-02-01
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| Serie: | Agronomy |
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| Länkar: | https://www.mdpi.com/2073-4395/12/2/458 |