Pengaruh Perbedaan Konsentrasi Gliserol dalam Susu Skim Kuning Telur untuk Proses Penyimpanan Sperma Beku terhadap Motilitas dan Viabilitas Spermatozoa Ikan Patin (Pangasius pangasius) <br><i>[Effect Of Different Glycerol Concentration In Skim Milk And Egg Yolk Diluter For Storage Process Of Frozen Semen On Sperm Motility And Viability Of Catfish (Pangasius pangasius)]<i>
Abstract Needs of catfish seed always increase every years, especially for farming activities. Fulfillment demand of seed in large quntities and continuing are the main obstacle in the production process of catfish. This can be overcome by the process of cryopreservation. This process requires dilu...
Main Authors: | Sudarno Sudarno, Bagus Rizki Novianto, Endang Dewi Masithah |
---|---|
Format: | Article |
Language: | Indonesian |
Published: |
Faculty of Fisheries and Marine Universitas Airlangga
2014-04-01
|
Series: | Jurnal Ilmiah Perikanan dan Kelautan |
Subjects: | |
Online Access: | https://e-journal.unair.ac.id/JIPK/article/view/11356 |
Similar Items
-
PENGARUH PENCUCIAN DAN PENAMBAHAN CRYOPROTECTAN PADA KARAKTERISTIK SURIMI IKAN PATIN (Pangasius sp.)
by: Hafiluddin Hafiluddin
Published: (2012-04-01) -
Microbiological and biochemical quality of patin (pangasius pangasius) fillets under modified atmosphere packaging
by: Shariat, Maryam
Published: (2012) -
Perkawinan silang ikan patin (pangasius pangasius) dengan lele dumbo (clarias gariepinus B.)
by: , Hardiningsih
Published: (1989) -
Nutritional Profiling of Wild (<i>Pangasius pangasius</i>) and Farmed (<i>Pangasius hypophthalmus</i>) Pangasius Catfish with Implications to Human Health
by: Suprakash Chakma, et al.
Published: (2022-10-01) -
KARAKTERISTIK MINYAK IKAN DARI LIMBAH PENGOLAHAN FILET IKAN PATIN SIAM (Pangasius hypopthalmus) DAN PATIN JAMBAL (Pangasius djambal)
by: Ema Hastarini, et al.
Published: (2013-03-01)