The hypoglycemic and regenerative effect of the pancreas using instant porridge mix of pumpkin and brown rice flour on diabetic rats

Diabetes is a congenital disease resulting from inefficiencies in insulin production and activities. Instant porridge mixed with pumpkin and brown rice (instant porridge mix) can be a functional food to lower blood sugar. This study aimed to determine the hypoglycemic activity and the ability of in...

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Main Authors: Agus Slamet, Bayu Kanetro, Agus Setiyoko
Format: Article
Language:English
Published: HACCP Consulting 2022-03-01
Series:Potravinarstvo
Subjects:
Online Access:https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1705
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author Agus Slamet
Bayu Kanetro
Agus Setiyoko
author_facet Agus Slamet
Bayu Kanetro
Agus Setiyoko
author_sort Agus Slamet
collection DOAJ
description Diabetes is a congenital disease resulting from inefficiencies in insulin production and activities. Instant porridge mixed with pumpkin and brown rice (instant porridge mix) can be a functional food to lower blood sugar. This study aimed to determine the hypoglycemic activity and the ability of instant porridge mix to regenerate pancreatic beta cells in diabetic rats. Diabetes was induced by Streptozotocin (STZ). Instant porridge mix was used to substitute the standard feed AIN-93 at 0, 10, 20, and 30% levels. The hypoglycemic activity test used 30 Sprague Dawley rats assigned to five groups with six each. The groups were (1) normal rats fed with standard feed AIN-93, (2) DM/diabetes mellitus rats fed with AIN 93 feed, (3) DM rats fed with 10% instant porridge mix, (4) DM rats fed with 20% instant porridge mix, and (5) DM rats fed with 30% instant porridge mix. The treatment was carried out for twenty-eight days, and blood sampling was carried out at seven-day intervals for blood analysis to determine glucose levels. At the end of the study, the levels of MDA (malondialdehyde) and blood glucose in the liver of the rats were also analyzed. A histopathology test was also done on the pancreas. The results showed that feed substitution (20%) with instant porridge mix significantly (p <0.05) reduced the level of blood glucose from 271.81 to 99.66 mg.dL-1 in DM rats. In conclusion, DM rats fed with 20% instant porridge mix were the best treatment for hypoglycemic and regenerative effects of the pancreas.
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spelling doaj.art-2fce05f2e75d4d6897023768e3d279a62022-12-21T18:35:58ZengHACCP ConsultingPotravinarstvo1337-09602022-03-011610.5219/1705The hypoglycemic and regenerative effect of the pancreas using instant porridge mix of pumpkin and brown rice flour on diabetic ratsAgus Slamet0Bayu Kanetro1Agus Setiyoko2Universitas Mercu Buana Yogyakarta, Faculty of Agroindustry, Department of Food Science and Technology, Jl. Wates Km 10 Yogyakarta, Daerah Istimewa Yogyakarta, Indonesia, Tel.: +628157917452Universitas Mercu Buana Yogyakarta, Faculty of Agroindustry, Department of Food Science and Technology, Jl. Wates Km 10 Yogyakarta, Daerah Istimewa Yogyakarta, Indonesia, Tel.: +628133030568Universitas Mercu Buana Yogyakarta, Faculty of Agroindustry, Department of Food Science and Technology, Jl. Wates Km 10 Yogyakarta, Daerah Istimewa Yogyakarta, Indonesia, Tel.: +6285743834043 Diabetes is a congenital disease resulting from inefficiencies in insulin production and activities. Instant porridge mixed with pumpkin and brown rice (instant porridge mix) can be a functional food to lower blood sugar. This study aimed to determine the hypoglycemic activity and the ability of instant porridge mix to regenerate pancreatic beta cells in diabetic rats. Diabetes was induced by Streptozotocin (STZ). Instant porridge mix was used to substitute the standard feed AIN-93 at 0, 10, 20, and 30% levels. The hypoglycemic activity test used 30 Sprague Dawley rats assigned to five groups with six each. The groups were (1) normal rats fed with standard feed AIN-93, (2) DM/diabetes mellitus rats fed with AIN 93 feed, (3) DM rats fed with 10% instant porridge mix, (4) DM rats fed with 20% instant porridge mix, and (5) DM rats fed with 30% instant porridge mix. The treatment was carried out for twenty-eight days, and blood sampling was carried out at seven-day intervals for blood analysis to determine glucose levels. At the end of the study, the levels of MDA (malondialdehyde) and blood glucose in the liver of the rats were also analyzed. A histopathology test was also done on the pancreas. The results showed that feed substitution (20%) with instant porridge mix significantly (p <0.05) reduced the level of blood glucose from 271.81 to 99.66 mg.dL-1 in DM rats. In conclusion, DM rats fed with 20% instant porridge mix were the best treatment for hypoglycemic and regenerative effects of the pancreas. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1705instant porridge mixpumpkinbrown ricepancreatic β cellshypoglycemicdiabetic rats
spellingShingle Agus Slamet
Bayu Kanetro
Agus Setiyoko
The hypoglycemic and regenerative effect of the pancreas using instant porridge mix of pumpkin and brown rice flour on diabetic rats
Potravinarstvo
instant porridge mix
pumpkin
brown rice
pancreatic β cells
hypoglycemic
diabetic rats
title The hypoglycemic and regenerative effect of the pancreas using instant porridge mix of pumpkin and brown rice flour on diabetic rats
title_full The hypoglycemic and regenerative effect of the pancreas using instant porridge mix of pumpkin and brown rice flour on diabetic rats
title_fullStr The hypoglycemic and regenerative effect of the pancreas using instant porridge mix of pumpkin and brown rice flour on diabetic rats
title_full_unstemmed The hypoglycemic and regenerative effect of the pancreas using instant porridge mix of pumpkin and brown rice flour on diabetic rats
title_short The hypoglycemic and regenerative effect of the pancreas using instant porridge mix of pumpkin and brown rice flour on diabetic rats
title_sort hypoglycemic and regenerative effect of the pancreas using instant porridge mix of pumpkin and brown rice flour on diabetic rats
topic instant porridge mix
pumpkin
brown rice
pancreatic β cells
hypoglycemic
diabetic rats
url https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1705
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