INTRODUCTION OF COMPLEMENTARY FOODS AND FOOD ALLERGIES: NEW STUDIES AND MODERN CLINICAL GUIDELINES

INTRODUCTION OF COMPLEMENTARY FOODS AND FOOD ALLERGIES: NEW STUDIES AND MODERN CLINICAL GUIDELINES

The article is devoted  to the issues  of introducing  complementary  foods  as prevention  of atopy  and diet therapy in children with food allergy. Food sensibilization,  as a rule, is the initial link of allergy manifestations.  It represents  the first step of the so-called atopic  march,  follo...

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Bibliographic Details
Main Authors: Leyla S. Namazova-Baranova, Elena A. Vishneva, Liliia R. Selimzianova, Svetlana G. Makarova, Anna A. Alekseeva
Format: Article
Language:English
Published: "Paediatrician" Publishers LLC 2017-07-01
Series:Вопросы современной педиатрии
Subjects:
food allergy
ige-mediated reactions
non-ige-mediated reactions
sensibilization
food allergens
complementary foods
food tolerance
Online Access:https://vsp.spr-journal.ru/jour/article/view/1755

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