Recent Advances in the Antibacterial Activities of <i>Citrullus lanatus</i> (Watermelon) By-Products

Recent Advances in the Antibacterial Activities of <i>Citrullus lanatus</i> (Watermelon) By-Products

Watermelon (<i>Citrullus lanatus</i>) is a popular fruit worldwide due to its refreshing taste and its high water content (92% of its weight). According to the phytochemistry of the plant, carbohydrates, saponins, glycosides, steroids, alkaloids, polyphenols, flavonoids, and tannins can...

Full description

Bibliographic Details
Main Authors: Vassilis Athanasiadis, Theodoros Chatzimitakos, Dimitrios Kalompatsios, Konstantina Kotsou, Martha Mantiniotou, Eleni Bozinou, Stavros I. Lalas
Format: Article
Language:English
Published: MDPI AG 2023-10-01
Series:Applied Sciences
Subjects:
Cucurbitaceae
watermelon
peel
rind
seed
extract
Online Access:https://www.mdpi.com/2076-3417/13/19/11063

Similar Items

Similar Items