Combined metabolome and transcriptome analyses reveal that growing under Red shade affects secondary metabolite content in Huangjinya green tea

Combined metabolome and transcriptome analyses reveal that growing under Red shade affects secondary metabolite content in Huangjinya green tea

Shading treatments impact the tea (Camellia sinensis L.) quality. The sunlight sensitive varieties can be grown under shading nets for better growth and secondary metabolite content. Here, we studied the responses of a sunlight sensitive green tea variety “Huangjinya” by growing under colored shadin...

Full description

Bibliographic Details
Main Authors:	Zaifa Shu, Qingyong Ji, Tianjun He, Dayun Zhou, Shenghong Zheng, Huijuan Zhou, Weizhong He
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2024-04-01
Series:	Frontiers in Genetics
Subjects:	shading nets green tea caffeine flavonoids biosynthesis phytohormone signalling phenylpropanoid biosynthesis
Online Access:	https://www.frontiersin.org/articles/10.3389/fgene.2024.1365243/full

Similar Items

Physiological and Transcriptional Analysis Reveals the Response Mechanism of <i>Camellia vietnamensis</i> Huang to Drought Stress
by: Shuaishuai Shen, et al.
Published: (2022-10-01)

Editorial: Phenylpropanoid biosynthesis in plants
by: Md Abdur Rahim, et al.
Published: (2023-06-01)

OsGRP3 Enhances Drought Resistance by Altering Phenylpropanoid Biosynthesis Pathway in Rice (<i>Oryza sativa</i> L.)
by: Wuwu Xu, et al.
Published: (2022-06-01)

Transcriptomic and Non-Targeted Metabolomic Analyses Reveal the Flavonoid Biosynthesis Pathway in <i>Auricularia cornea</i>
by: Li Meng, et al.
Published: (2022-04-01)

Deciphering aroma formation during flowering in nectar tree (Tilia amurensis): insights from integrated metabolome and transcriptome analysis
by: Kewei Cai, et al.
Published: (2023-01-01)

Pea-Tea Intercropping Improves Tea Quality through Regulating Amino Acid Metabolism and Flavonoid Biosynthesis
by: Qingping Ma, et al.
Published: (2022-11-01)

Integrated Analysis of Transcriptome and Metabolome Reveals New Insights into the Molecular Mechanism Underlying the Color Differences in Wolfberry (<i>Lycium barbarum</i>)
by: Linyuan Duan, et al.
Published: (2023-07-01)

Molecular Link in Flavonoid and Amino Acid Biosynthesis Contributes to the Flavor of Changqing Tea in Different Seasons
by: Qingping Ma, et al.
Published: (2022-07-01)

Differences in transcriptomic and metabolomic analyses of metabolites of shoots on tea plants of different ages and relevant regulatory network
by: Meng Yuan Li, et al.
Published: (2023-03-01)

OsbZIP18 Is a Positive Regulator of Phenylpropanoid and Flavonoid Biosynthesis under UV-B Radiation in Rice
by: Xueqing Liu, et al.
Published: (2024-02-01)

Tandem gene duplications drive divergent evolution of caffeine and crocin biosynthetic pathways in plants
by: Xu, Zhichao, et al.
Published: (2021)

Influence of shading intensity on chlorophyll, carotenoid and metabolites biosynthesis to improve the quality of green tea: A review
by: Tamilselvi Elango, et al.
Published: (2023-12-01)

A Joint Transcriptomic and Metabolomic Analysis Reveals the Regulation of Shading on Lignin Biosynthesis in Asparagus
by: Junying Ma, et al.
Published: (2023-01-01)

Cold-stress induced metabolomic and transcriptomic changes in leaves of three mango varieties with different cold tolerance
by: Yu Kong, et al.
Published: (2024-04-01)

The Roles of Gibberellins in Regulating Leaf Development
by: Faujiah Nurhasanah Ritonga, et al.
Published: (2023-03-01)

Ultraviolet-B and Heavy Metal-Induced Regulation of Secondary Metabolites in Medicinal Plants: A Review
by: Avantika Pandey, et al.
Published: (2023-02-01)

Transcriptome Analysis Reveals Gene Expression Changes during Repair from Mechanical Wounding in <i>Aquilaria sinensis</i>
by: Ruyue Du, et al.
Published: (2022-08-01)

Multiomics studies with co-transformation reveal microRNAs via miRNA-TF-mRNA network participating in wood formation in Hevea brasiliensis
by: Jinhui Chen, et al.
Published: (2023-08-01)

The genome of single-petal jasmine (Jasminum sambac) provides insights into heat stress tolerance and aroma compound biosynthesis
by: Xiangyu Qi, et al.
Published: (2022-10-01)

Transcriptome and Metabolome Profiling Unveil Pigment Formation Variations in Brown Cotton Lines (<i>Gossypium hirsutum</i> L.)
by: Yin-Ping Lv, et al.
Published: (2023-03-01)

Isolation of caffeine from tea leaves (Camellia Sinensis) and bioassay activities /
by: 270998 Yong, Siow Yen
Published: (2005)

Targeted Metabolomics Reveals Impact of N Application on Accumulation of Amino Acids, Flavonoids and Phytohormones in Tea Shoots under Soil Nutrition Deficiency Stress
by: Xuejiao Gong, et al.
Published: (2022-10-01)

Shade-Induced Leaf Senescence in Plants
by: Zhuang Li, et al.
Published: (2023-04-01)

Effects of Differential Shading on Summer Tea Quality and Tea Garden Microenvironment
by: Shibei Ge, et al.
Published: (2024-01-01)

Brassinolide Enhances the Level of Brassinosteroids, Protein, Pigments, and Monosaccharides in <i>Wolffia arrhiza</i> Treated with Brassinazole
by: Magdalena Chmur, et al.
Published: (2021-06-01)

The Phosphoproteomic Response of Pepper (<i>Capsicum annuum</i> L.) Seedlings to Selenium Stress
by: Jiahua Wu, et al.
Published: (2023-08-01)

Effect of Shading on the Morphological, Physiological, and Biochemical Characteristics as Well as the Transcriptome of Matcha Green Tea
by: Xi Chen, et al.
Published: (2022-11-01)

Transcriptome and biochemical analyses reveal phenolic compounds-mediated flavor differences in loquat (Eriobotrya japonica Lindl.) cultivars Chunhua No.1 and Dawuxing
by: Kun Zhang, et al.
Published: (2024-03-01)

Accumulation mechanism of metabolite markers identified by machine learning between Qingyuan and Xiushui counties in Polygonatum cyrtonema Hua
by: Qiqi Gong, et al.
Published: (2024-03-01)

Comparative Transcriptome Analysis Reveals the Molecular Mechanism of UV-B Irradiation in Promoting the Accumulation of Phenolic Compounds in Wounded Carrot
by: Wenna Zhen, et al.
Published: (2022-09-01)

Integrated Metabolomic and Transcriptomic Analyses to Understand the Effects of Hydrogen Water on the Roots of <i>Ficus hirta Vahl</i>
by: Jiqing Zeng, et al.
Published: (2022-02-01)

Effect of Shading on Physiological Attributes and Proteomic Analysis of Tea during Low Temperatures
by: Shah Zaman, et al.
Published: (2023-12-01)

Methyl Salicylate Enhances Flavonoid Biosynthesis in Tea Leaves by Stimulating the Phenylpropanoid Pathway
by: Xin Li, et al.
Published: (2019-01-01)

Integration of Transcriptome and Metabolome Reveals the Formation Mechanism of Red Stem in Prunus mume
by: Like Qiu, et al.
Published: (2022-05-01)

Effect shading intensity on color, chemical composition, and sensory evaluation of green tea (Camelia sinensis var Assamica)
by: Manikharda, et al.
Published: (2023-10-01)

Integrated metabolome and transcriptome revealed the flavonoid biosynthetic pathway in developing Vernonia amygdalina leaves
by: Lanya Shui, et al.
Published: (2021-04-01)

Widely Targeted Metabolomics Analyses Clarify the Biosynthetic Pathways Responsible for Flavonoids in Sweet Potato (<i>Ipomoea batatas</i> (L.) Lam.) Storage Roots
by: Huiyu Gao, et al.
Published: (2023-10-01)

Genomic analysis of isopentenyltransferase genes and functional characterization of TaIPT8 indicates positive effects of cytokinins on drought tolerance in wheat
by: Na Wang, et al.
Published: (2023-02-01)

Chrysanthemum (Chrysanthemum morifolium) CmHRE2-like negatively regulates the resistance of chrysanthemum to the aphid (Macrosiphoniella sanborni)
by: You Wang, et al.
Published: (2024-01-01)

Determination of Caffeine Content in Tea and Maté Tea by using Different Methods
by: D. Komes, et al.
Published: (2009-06-01)