Characterization and Differentiation of Fresh Orange Juice Variety Based on Conventional Physicochemical Parameters, Flavonoids, and Volatile Compounds Using Chemometrics

Characterization and Differentiation of Fresh Orange Juice Variety Based on Conventional Physicochemical Parameters, Flavonoids, and Volatile Compounds Using Chemometrics

The present study focused on the possibility of differentiating fresh-unprocessed orange juice according to botanical origin (variety), based on the use of conventional physico-chemical parameters, flavonoids, and volatile compounds, in combination with chemometrics. For this purpose, oranges from s...

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Bibliographic Details
Main Authors: Maria V. Vavoura, Ioannis K. Karabagias, Ioanna S. Kosma, Anastasia V. Badeka, Michael G. Kontominas
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Molecules
Subjects:
orange juice
physico-chemical parameters
flavonoids
volatiles
chemometrics
variety differentiation
Online Access:https://www.mdpi.com/1420-3049/27/19/6166

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