Evaluation of Some Medicinal and Aromatic Plants in Terms of Forage Quality
This study was carried out to determine the quality of some medicinal and aromatic plants that grazed by the animals and naturally grown in the rangeland and meadow lands of Southeastern Anatolia Region of Turkey. Material of the research consisted of 13 different medicinal and aromatic plant spec...
Main Authors: | Mehmet BAŞBAĞ, Erdal ÇAÇAN, Mehmet Salih SAYAR, Halil KARAN, Özlem TONÇER |
---|---|
Format: | Article |
Language: | English |
Published: |
Siirt University
2018-10-01
|
Series: | Türkiye Tarımsal Araştırmalar Dergisi |
Subjects: | |
Online Access: | http://dergipark.gov.tr/tutad/issue/38790/425216 |
Similar Items
-
Effect of irrigation water salinity and plant density on forage quality of two camelthorn (Alhagi camelorum Fisch.) ecotypes
by: Mostafa Zangoie, et al.
Published: (2023-12-01) -
VEGETATIVE AND QUALITATIVE PERFORMANCE OF FORAGE SORGHUM (Sorghum bicolor X Sorghum sudanense) CULTIVATED IN CUTTING MANAGEMENT
by: MIKAEL NEUMANN, et al.
Published: (2010-12-01) -
Chemical characteristics and digestibility of forage maize hybrids associated with foliar fungicide application
by: Marcelo Cruz Mendes, et al.
Published: (2020-11-01) -
Evaluation of sodium sulfite and protein correction in analyses of fibrous compounds in tropical forages
by: Daiany Íris Gomes, et al.
Published: (2012-01-01) -
Optimizing Productivity of Buffel and Sudan Grasses Using Optimal Nitrogen Fertilizer Application under Arid Conditions
by: Bushra Ahmed Alhammad, et al.
Published: (2023-08-01)