An online innovation platform to promote collaboration and sustainability in short food supply chains
A sustainable Short Food Supply Chain (SFSC) requires collaboration among all actors, which nowadays is facilitated by information and communication technologies (ICT). However, not all SFSC stakeholders network with others in this way, and it is not clear what will draw them to ICT interaction. A s...
| Main Authors: | , , , , |
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| Format: | Article |
| Sprog: | English |
| Udgivet: |
ISEKI_Food Association (IFA)
2022-07-01
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| Serier: | International Journal of Food Studies |
| Fag: | |
| Online adgang: | https://www.iseki-food-ejournal.com/article/21 |