FLUCTUATIONS IN MELATONIN CONTENT AND ITS EFFECTS ON THE AGEING PROCESS OF LETTUCE SEEDS DURING STORAGE
This research was carried out to determine the changes in melatonin and tryptophan contents and the possible effects of melatonin on the ageing process of lettuce seeds stored for two years. For this purpose, seeds were treated with melatonin (0 or 250 µM) for one day after which they were stored fo...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Life Sciences in Lublin - Publishing House
2021-06-01
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| Series: | Acta Scientiarum Polonorum: Hortorum Cultus |
| Subjects: | |
| Online Access: | https://czasopisma.up.lublin.pl/index.php/asphc/article/view/1792 |