Effects of dietary substitution of peanut meal for soybean meal on egg production, egg quality, oxidative status, and yolk fatty acid profile in laying ducks

There is an urgent need to evaluate and introduce alternatives for the unsustainable and traditional feed stuffs in poultry. This study evaluated the effects of graded replacement of soybean meal (SBM) by peanut meal (PNM) on egg production, egg quality, oxidative status, and yolk fatty acid profile...

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Bibliographic Details
Main Authors:	W.G. Xia, K.F.M. Abouelezz, M.N. Makled, S. Wang, W. Chen, Y.N. Zhang, A.A. Elokil, S.L. Wang, X.B. Huang, K.C. Li, C.T. Zheng
Format:	Article
Language:	English
Published:	Elsevier 2022-11-01
Series:	Animal
Subjects:	Egg yolk lipids Feed alternatives Laying waterfowl Lipid metabolism Productive performance
Online Access:	http://www.sciencedirect.com/science/article/pii/S1751731122002099

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