Analysis of microbial diversity and succession during Xiaoqu Baijiu fermentation using high‐throughput sequencing technology

Analysis of microbial diversity and succession during Xiaoqu Baijiu fermentation using high‐throughput sequencing technology

Abstract In this study, high‐throughput sequencing (HTS) was used to compare and analyze the microbial diversity and succession during the brewing process of xiaoqu Baijiu. A total of 34 phyla and 378 genera of bacteria, as well as four phyla, 32 genera of fungi were detected. At the phylum level, F...

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Bibliographic Details
Main Authors: Qing Wang, ChaoYan Wang, XiaoQing Xiang, HaiLin Xu, GuoQiang Han
Format: Article
Language:English
Published: Wiley-VCH 2022-07-01
Series:Engineering in Life Sciences
Subjects:
Baijiu
high‐throughput sequencing
microbial diversity
microbial succession
Xiaoqu
Online Access:https://doi.org/10.1002/elsc.202200015

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