In Vitro Digestion of Human Milk: Influence of the Lactation Stage on the Micellar Carotenoids Content
Human milk is a complex fluid with nutritive and non-nutritive functions specifically structured to cover the needs of the newborn. The present study started with the study of carotenoid composition during progress of lactation (colostrum, collected at 3−5 d postpartum; mature milk, collec...
Main Authors: | Ana A. O. Xavier, Juan E. Garrido-López, Josefa Aguayo-Maldonado, Juan Garrido-Fernández, Javier Fontecha, Antonio Pérez-Gálvez |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2019-08-01
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Series: | Antioxidants |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-3921/8/8/291 |
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