Advances in the Study of the Mechanism by Which Selenium and Selenoproteins Boost Immunity to Prevent Food Allergies
Selenium (Se) is an essential micronutrient that functions in the body mainly in the form of selenoproteins. The selenoprotein contains 25 members in humans that exhibit a number of functions. Selenoproteins have immunomodulatory functions and can enhance the ability of immune system to regulate in...
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MDPI AG
2022-07-01
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Series: | Nutrients |
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Online Access: | https://www.mdpi.com/2072-6643/14/15/3133 |
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author | Kongdi Zhu Shihui Yang Tong Li Xin Huang Yulan Dong Pengjie Wang Jiaqiang Huang |
author_facet | Kongdi Zhu Shihui Yang Tong Li Xin Huang Yulan Dong Pengjie Wang Jiaqiang Huang |
author_sort | Kongdi Zhu |
collection | DOAJ |
description | Selenium (Se) is an essential micronutrient that functions in the body mainly in the form of selenoproteins. The selenoprotein contains 25 members in humans that exhibit a number of functions. Selenoproteins have immunomodulatory functions and can enhance the ability of immune system to regulate in a variety of ways, which can have a preventive effect on immune-related diseases. Food allergy is a specific immune response that has been increasing in number in recent years, significantly reducing the quality of life and posing a major threat to human health. In this review, we summarize the current understanding of the role of Se and selenoproteins in regulating the immune system and how dysregulation of these processes may lead to food allergies. Thus, we can explain the mechanism by which Se and selenoproteins boost immunity to prevent food allergies. |
first_indexed | 2024-03-09T10:06:19Z |
format | Article |
id | doaj.art-300d2495026442ec9c293ad394c9f992 |
institution | Directory Open Access Journal |
issn | 2072-6643 |
language | English |
last_indexed | 2024-03-09T10:06:19Z |
publishDate | 2022-07-01 |
publisher | MDPI AG |
record_format | Article |
series | Nutrients |
spelling | doaj.art-300d2495026442ec9c293ad394c9f9922023-12-01T23:05:33ZengMDPI AGNutrients2072-66432022-07-011415313310.3390/nu14153133Advances in the Study of the Mechanism by Which Selenium and Selenoproteins Boost Immunity to Prevent Food AllergiesKongdi Zhu0Shihui Yang1Tong Li2Xin Huang3Yulan Dong4Pengjie Wang5Jiaqiang Huang6Beijing Advanced Innovation Center for Food Nutrition and Human Health, Department of Nutrition and Health, China Agricultural University, Beijing 100083, ChinaBeijing Advanced Innovation Center for Food Nutrition and Human Health, Department of Nutrition and Health, China Agricultural University, Beijing 100083, ChinaBeijing Advanced Innovation Center for Food Nutrition and Human Health, Department of Nutrition and Health, China Agricultural University, Beijing 100083, ChinaBeijing Advanced Innovation Center for Food Nutrition and Human Health, Department of Nutrition and Health, China Agricultural University, Beijing 100083, ChinaBeijing Advanced Innovation Center for Food Nutrition and Human Health, Department of Nutrition and Health, China Agricultural University, Beijing 100083, ChinaBeijing Advanced Innovation Center for Food Nutrition and Human Health, Department of Nutrition and Health, China Agricultural University, Beijing 100083, ChinaBeijing Advanced Innovation Center for Food Nutrition and Human Health, Department of Nutrition and Health, China Agricultural University, Beijing 100083, ChinaSelenium (Se) is an essential micronutrient that functions in the body mainly in the form of selenoproteins. The selenoprotein contains 25 members in humans that exhibit a number of functions. Selenoproteins have immunomodulatory functions and can enhance the ability of immune system to regulate in a variety of ways, which can have a preventive effect on immune-related diseases. Food allergy is a specific immune response that has been increasing in number in recent years, significantly reducing the quality of life and posing a major threat to human health. In this review, we summarize the current understanding of the role of Se and selenoproteins in regulating the immune system and how dysregulation of these processes may lead to food allergies. Thus, we can explain the mechanism by which Se and selenoproteins boost immunity to prevent food allergies.https://www.mdpi.com/2072-6643/14/15/3133seleniumselenoproteinimmune functionfood allergy |
spellingShingle | Kongdi Zhu Shihui Yang Tong Li Xin Huang Yulan Dong Pengjie Wang Jiaqiang Huang Advances in the Study of the Mechanism by Which Selenium and Selenoproteins Boost Immunity to Prevent Food Allergies Nutrients selenium selenoprotein immune function food allergy |
title | Advances in the Study of the Mechanism by Which Selenium and Selenoproteins Boost Immunity to Prevent Food Allergies |
title_full | Advances in the Study of the Mechanism by Which Selenium and Selenoproteins Boost Immunity to Prevent Food Allergies |
title_fullStr | Advances in the Study of the Mechanism by Which Selenium and Selenoproteins Boost Immunity to Prevent Food Allergies |
title_full_unstemmed | Advances in the Study of the Mechanism by Which Selenium and Selenoproteins Boost Immunity to Prevent Food Allergies |
title_short | Advances in the Study of the Mechanism by Which Selenium and Selenoproteins Boost Immunity to Prevent Food Allergies |
title_sort | advances in the study of the mechanism by which selenium and selenoproteins boost immunity to prevent food allergies |
topic | selenium selenoprotein immune function food allergy |
url | https://www.mdpi.com/2072-6643/14/15/3133 |
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