Mota, J., Lima, A., Ferreira, R. B., & Raymundo, A. (2020). Lupin Seed Protein Extract Can Efficiently Enrich the Physical Properties of Cookies Prepared with Alternative Flours. MDPI AG.
Chicago Style (17th ed.) CitationMota, Joana, Ana Lima, Ricardo B. Ferreira, and Anabela Raymundo. Lupin Seed Protein Extract Can Efficiently Enrich the Physical Properties of Cookies Prepared with Alternative Flours. MDPI AG, 2020.
MLA (9th ed.) CitationMota, Joana, et al. Lupin Seed Protein Extract Can Efficiently Enrich the Physical Properties of Cookies Prepared with Alternative Flours. MDPI AG, 2020.
Warning: These citations may not always be 100% accurate.