Effects of ground bamboo application on weed suppression and rice production: a 3-year paddy field experiment

Abstract Background In light of the dramatic expansion of Japan’s bamboo forests, it is necessary to develop a strategy for the effective use of bamboo biomass resources. In this study, we tested the effects of ground bamboo as an organic mulching material or soil conditioner during a 3-year, agroch...

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Main Authors: Masfiro Lailati, Yichen Shang, Thien Quang Huynh, Koji Ito, Naoya Katsumi, Yumiko Mizuuchi, Masaya Ino, Tadao Takashima, Nisikawa Usio
Format: Article
Language:English
Published: BMC 2022-04-01
Series:CABI Agriculture and Bioscience
Subjects:
Online Access:https://doi.org/10.1186/s43170-022-00087-6
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author Masfiro Lailati
Yichen Shang
Thien Quang Huynh
Koji Ito
Naoya Katsumi
Yumiko Mizuuchi
Masaya Ino
Tadao Takashima
Nisikawa Usio
author_facet Masfiro Lailati
Yichen Shang
Thien Quang Huynh
Koji Ito
Naoya Katsumi
Yumiko Mizuuchi
Masaya Ino
Tadao Takashima
Nisikawa Usio
author_sort Masfiro Lailati
collection DOAJ
description Abstract Background In light of the dramatic expansion of Japan’s bamboo forests, it is necessary to develop a strategy for the effective use of bamboo biomass resources. In this study, we tested the effects of ground bamboo as an organic mulching material or soil conditioner during a 3-year, agrochemical-free rice cultivation period. Methods We performed field experiments in 16 experimental paddy fields and established five treatments with three or four replicates each: control, manual weeding, low-volume ground bamboo application (0.5 kg m−2), medium-volume ground bamboo application (1.0 kg m−2), and high-volume ground bamboo application (2.0 kg m−2). Results We observed no suppression of aquatic weeds with the ground bamboo treatments. Nevertheless, in the first year, rice yields were 1.7–1.8 times greater in the medium- and high-volume ground bamboo treatments than in the controls. In the second and third years, rice yields did not differ among treatments. During the 3-year period, mean rice yields dropped dramatically to around 20%. Simple linear regression analyses indicated that rice yields were positively associated with available phosphate, and negatively associated with the silicic acid content of post-experiment paddy soils after the second and third years of cultivation. Multiple linear regression analyses indicated that available phosphate and silicic acid were important variables explaining rice yields. Application of ground bamboo did not appear to reduce external rice grain quality. Conclusions Application of ground bamboo may enhance the production of high-quality rice, particularly when soil phosphorus is not deficient.
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spelling doaj.art-3015bc56e1ca4cc48f5872b5c18b9b222022-12-22T03:03:03ZengBMCCABI Agriculture and Bioscience2662-40442022-04-013111610.1186/s43170-022-00087-6Effects of ground bamboo application on weed suppression and rice production: a 3-year paddy field experimentMasfiro Lailati0Yichen Shang1Thien Quang Huynh2Koji Ito3Naoya Katsumi4Yumiko Mizuuchi5Masaya Ino6Tadao Takashima7Nisikawa Usio8Graduate School of Natural Science and Technology, Kanazawa UniversityGraduate School of Natural Science and Technology, Kanazawa UniversityGraduate School of Natural Science and Technology, Kanazawa UniversityNoto Satoyama Satoumi SDGs Research Program, Kanazawa UniversityDepartment of Environmental Science, Ishikawa Prefectural UniversityAgricultural Experiment Station, Ishikawa Agriculture and Forestry Research CenterAgricultural Experiment Station, Ishikawa Agriculture and Forestry Research CenterJA Hakui Main BranchGraduate School of Natural Science and Technology, Kanazawa UniversityAbstract Background In light of the dramatic expansion of Japan’s bamboo forests, it is necessary to develop a strategy for the effective use of bamboo biomass resources. In this study, we tested the effects of ground bamboo as an organic mulching material or soil conditioner during a 3-year, agrochemical-free rice cultivation period. Methods We performed field experiments in 16 experimental paddy fields and established five treatments with three or four replicates each: control, manual weeding, low-volume ground bamboo application (0.5 kg m−2), medium-volume ground bamboo application (1.0 kg m−2), and high-volume ground bamboo application (2.0 kg m−2). Results We observed no suppression of aquatic weeds with the ground bamboo treatments. Nevertheless, in the first year, rice yields were 1.7–1.8 times greater in the medium- and high-volume ground bamboo treatments than in the controls. In the second and third years, rice yields did not differ among treatments. During the 3-year period, mean rice yields dropped dramatically to around 20%. Simple linear regression analyses indicated that rice yields were positively associated with available phosphate, and negatively associated with the silicic acid content of post-experiment paddy soils after the second and third years of cultivation. Multiple linear regression analyses indicated that available phosphate and silicic acid were important variables explaining rice yields. Application of ground bamboo did not appear to reduce external rice grain quality. Conclusions Application of ground bamboo may enhance the production of high-quality rice, particularly when soil phosphorus is not deficient.https://doi.org/10.1186/s43170-022-00087-6Environmentally friendly farmingMoso bambooOrganic farmingSatoyamaSilicon
spellingShingle Masfiro Lailati
Yichen Shang
Thien Quang Huynh
Koji Ito
Naoya Katsumi
Yumiko Mizuuchi
Masaya Ino
Tadao Takashima
Nisikawa Usio
Effects of ground bamboo application on weed suppression and rice production: a 3-year paddy field experiment
CABI Agriculture and Bioscience
Environmentally friendly farming
Moso bamboo
Organic farming
Satoyama
Silicon
title Effects of ground bamboo application on weed suppression and rice production: a 3-year paddy field experiment
title_full Effects of ground bamboo application on weed suppression and rice production: a 3-year paddy field experiment
title_fullStr Effects of ground bamboo application on weed suppression and rice production: a 3-year paddy field experiment
title_full_unstemmed Effects of ground bamboo application on weed suppression and rice production: a 3-year paddy field experiment
title_short Effects of ground bamboo application on weed suppression and rice production: a 3-year paddy field experiment
title_sort effects of ground bamboo application on weed suppression and rice production a 3 year paddy field experiment
topic Environmentally friendly farming
Moso bamboo
Organic farming
Satoyama
Silicon
url https://doi.org/10.1186/s43170-022-00087-6
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