Diet, Perceived Intestinal Well-Being and Compositions of Fecal Microbiota and Short Chain Fatty Acids in Oat-Using Subjects with Celiac Disease or Gluten Sensitivity

Diet, Perceived Intestinal Well-Being and Compositions of Fecal Microbiota and Short Chain Fatty Acids in Oat-Using Subjects with Celiac Disease or Gluten Sensitivity

A gluten-free diet may result in high fat and low fiber intake and thus lead to unbalanced microbiota. This study characterized fecal microbiota profiles by 16S MiSeq sequencing among oat-using healthy adult subjects (<i>n</i> = 14) or adult subjects with celiac disease (CeD) (<i>n...

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Bibliographic Details
Main Authors: Lotta Nylund, Salla Hakkola, Leo Lahti, Seppo Salminen, Marko Kalliomäki, Baoru Yang, Kaisa M. Linderborg
Format: Article
Language:English
Published: MDPI AG 2020-08-01
Series:Nutrients
Subjects:
oats
celiac disease
non-celiac gluten sensitivity
intestinal microbiota
gluten-free
SCFAs
Online Access:https://www.mdpi.com/2072-6643/12/9/2570

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