The effects of methylcellulose coating containing carvacrol or menthol on the physicochemical, mechanical, and antimicrobial activity of polyethylene films

The effects of methylcellulose coating containing carvacrol or menthol on the physicochemical, mechanical, and antimicrobial activity of polyethylene films

Abstract In this study, the physicochemical, mechanical, and antimicrobial activities of polyethylene (PE) films coated with peppermint (Menthol) and Origanum vulgare (Carvacrol) essential oil were evaluated. For this reason, PE films were coated with MC‐HPMC solution containing different concentrat...

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Bibliographic Details
Main Authors: Elahe Jahdkaran, Seyed Ebrahim Hosseini, Abdorreza Mohammadi Nafchi, Leila Nouri
Format: Article
Language:English
Published: Wiley 2021-05-01
Series:Food Science & Nutrition
Subjects:
active packaging
antimicrobial properties
edible coating
essential oil
Online Access:https://doi.org/10.1002/fsn3.2240

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