The Impact of Rice Lipid on In Vitro Rice Starch Digestibility

The Impact of Rice Lipid on In Vitro Rice Starch Digestibility

The negative role of lipids in rice starch digestion is well-known; however, the effect of individual native lipids on starch digestibility has not been studied. In this study, native rice lipids, such as triacylglycerols (TAGs), diacylglycerols (DAGs), phosphatidylcholines (PCs) and lysophospholipi...

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Bibliographic Details
Main Authors:	Amina Khatun, Daniel L. E. Waters, Lei Liu
Format:	Article
Language:	English
Published:	MDPI AG 2022-05-01
Series:	Foods
Subjects:	diacylglycerol lysophospholipid phospholipid starch–lipid complex starch digestion triacylglycerol
Online Access:	https://www.mdpi.com/2304-8158/11/10/1528

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