Body composition and amino acids nutrition requirement for tilapia fry (“Oreochromis” sp.) Composição corporal e exigências nutricionais de aminoácidos para alevinos de tilápia ("Oreochromis" sp.)
The development of diets with high nutritive value, economic viability and correct environmental is dependent of amino acids nutrition requirements and knowledge. This study was conducted with the objective of estimating the amino acids requirements for fish, based on body composition and the ideal...
Main Authors: | Daniela Chemim de Melo, Lincoln Pimentel Ribeiro, Paulo Mario Carvalho Faria, Daniel Vieira Crepaldi, Edgar Alencar Teixeira, Ana Carolina Castro Euler |
---|---|
Format: | Article |
Language: | English |
Published: |
Universidade Federal da Bahia
2008-06-01
|
Series: | Revista Brasileira de Saúde e Produção Animal |
Online Access: | http://revistas.ufba.br/index.php/rbspa/article/view/905 |
Similar Items
-
Effects of stocking density and salinity on growth and survival of red tilapia, Oreochromis sp. fry
by: Abd. Razak, Muhammad Hafis
Published: (2013) -
Feeding behaviour of Tilapia (Oreochromis sp.) fingerlings to microbeads
by: Chua, Chiew Peng, et al.
Published: (2019) -
The growth rate of Nile tilapia Oreochromis niloticus fry fed on fermented Lemna sp. meal
by: Rita Rostika, et al.
Published: (2017-07-01) -
Patterns of colour inheritance from crossbreeding between Red hybrid tilapia (Oreochromis sp.) and GIFT tilapia (Oreochromis niloticus)
by: Nwachi, O. F., et al.
Published: (2020) -
Isolation and Identification of Aspergillus sp. in Tilapia (Oreochromis sp.) Sold for Consumption in Bogor
by: Khirthanaa Arumugam, et al.
Published: (2024-04-01)