The Salinity Survival Strategy of <i>Chenopodium quinoa</i>: Investigating Microbial Community Shifts and Nitrogen Cycling in Saline Soils

Quinoa is extensively cultivated for its nutritional value, and its exceptional capacity to endure elevated salt levels presents a promising resolution to the agricultural quandaries posed by salinity stress. However, limited research has been dedicated to elucidating the correlation between alterat...

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Main Authors: Xuli Zhao, Tianzhu Meng, Shenghan Jin, Kaixing Ren, Zhe Cai, Bo Cai, Saibao Li
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:Microorganisms
Subjects:
Online Access:https://www.mdpi.com/2076-2607/11/12/2829
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author Xuli Zhao
Tianzhu Meng
Shenghan Jin
Kaixing Ren
Zhe Cai
Bo Cai
Saibao Li
author_facet Xuli Zhao
Tianzhu Meng
Shenghan Jin
Kaixing Ren
Zhe Cai
Bo Cai
Saibao Li
author_sort Xuli Zhao
collection DOAJ
description Quinoa is extensively cultivated for its nutritional value, and its exceptional capacity to endure elevated salt levels presents a promising resolution to the agricultural quandaries posed by salinity stress. However, limited research has been dedicated to elucidating the correlation between alterations in the salinity soil microbial community and nitrogen transformations. To scrutinize the underlying mechanisms behind quinoa’s salt tolerance, we assessed the changes in microbial community structure and the abundance of nitrogen transformation genes across three distinct salinity thresholds (1 g·kg<sup>−1</sup>, 3 g·kg<sup>−1</sup>, and 6 g·kg<sup>−1</sup>) at two distinct time points (35 and 70 days). The results showed the positive effect of quinoa on the soil microbial community structure, including changes in key populations and its regulatory role in soil nitrogen cycling under salt stress. <i>Choroflexi</i>, <i>Acidobacteriota</i>, and <i>Myxococcota</i> were inhibited by increased salinity, while the relative abundance of <i>Bacteroidota</i> increased. <i>Proteobacteria</i> and <i>Actinobacteria</i> showed relatively stable abundances across time and salinity levels. Quinoa possesses the ability to synthesize or modify the composition of keystone species or promote the establishment of highly complex microbial networks (modularity index > 0.4) to cope with fluctuations in external salt stress environments. Furthermore, quinoa exhibited nitrogen (N) cycling by downregulating denitrification genes (<i>nirS</i>, <i>nosZ</i>), upregulating nitrification genes (Archaeal <i>amoA</i> (AOA), Bacterial <i>amoA</i> (AOB)), and stabilizing nitrogen fixation genes (<i>nifH</i>) to absorb nitrate–nitrogen (NO<sub>3</sub><sup>−</sup>_N). This study paves the way for future research on regulating quinoa, promoting soil microbial communities, and nitrogen transformation in saline environments.
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spelling doaj.art-302f368a6c4142f6a8579c4f86805e802023-12-22T14:25:36ZengMDPI AGMicroorganisms2076-26072023-11-011112282910.3390/microorganisms11122829The Salinity Survival Strategy of <i>Chenopodium quinoa</i>: Investigating Microbial Community Shifts and Nitrogen Cycling in Saline SoilsXuli Zhao0Tianzhu Meng1Shenghan Jin2Kaixing Ren3Zhe Cai4Bo Cai5Saibao Li6College of Agricultural Science and Engineering, Hohai University, No. 8 Focheng West Road, Nanjing 211100, ChinaCollege of Agricultural Science and Engineering, Hohai University, No. 8 Focheng West Road, Nanjing 211100, ChinaCollege of Agricultural Science and Engineering, Hohai University, No. 8 Focheng West Road, Nanjing 211100, ChinaCollege of Agricultural Science and Engineering, Hohai University, No. 8 Focheng West Road, Nanjing 211100, ChinaCollege of Agricultural Science and Engineering, Hohai University, No. 8 Focheng West Road, Nanjing 211100, ChinaCollege of Agricultural Science and Engineering, Hohai University, No. 8 Focheng West Road, Nanjing 211100, ChinaCollege of Water Resources and Civil Engineering, Tibet Agricultural and Animal Husbandry University, No. 8 Xueyuan Road, Linzhi 860000, ChinaQuinoa is extensively cultivated for its nutritional value, and its exceptional capacity to endure elevated salt levels presents a promising resolution to the agricultural quandaries posed by salinity stress. However, limited research has been dedicated to elucidating the correlation between alterations in the salinity soil microbial community and nitrogen transformations. To scrutinize the underlying mechanisms behind quinoa’s salt tolerance, we assessed the changes in microbial community structure and the abundance of nitrogen transformation genes across three distinct salinity thresholds (1 g·kg<sup>−1</sup>, 3 g·kg<sup>−1</sup>, and 6 g·kg<sup>−1</sup>) at two distinct time points (35 and 70 days). The results showed the positive effect of quinoa on the soil microbial community structure, including changes in key populations and its regulatory role in soil nitrogen cycling under salt stress. <i>Choroflexi</i>, <i>Acidobacteriota</i>, and <i>Myxococcota</i> were inhibited by increased salinity, while the relative abundance of <i>Bacteroidota</i> increased. <i>Proteobacteria</i> and <i>Actinobacteria</i> showed relatively stable abundances across time and salinity levels. Quinoa possesses the ability to synthesize or modify the composition of keystone species or promote the establishment of highly complex microbial networks (modularity index > 0.4) to cope with fluctuations in external salt stress environments. Furthermore, quinoa exhibited nitrogen (N) cycling by downregulating denitrification genes (<i>nirS</i>, <i>nosZ</i>), upregulating nitrification genes (Archaeal <i>amoA</i> (AOA), Bacterial <i>amoA</i> (AOB)), and stabilizing nitrogen fixation genes (<i>nifH</i>) to absorb nitrate–nitrogen (NO<sub>3</sub><sup>−</sup>_N). This study paves the way for future research on regulating quinoa, promoting soil microbial communities, and nitrogen transformation in saline environments.https://www.mdpi.com/2076-2607/11/12/2829<i>Chenopodium quinoa</i>saline soilsmicrobial communitynitrogen transformationssalt tolerance
spellingShingle Xuli Zhao
Tianzhu Meng
Shenghan Jin
Kaixing Ren
Zhe Cai
Bo Cai
Saibao Li
The Salinity Survival Strategy of <i>Chenopodium quinoa</i>: Investigating Microbial Community Shifts and Nitrogen Cycling in Saline Soils
Microorganisms
<i>Chenopodium quinoa</i>
saline soils
microbial community
nitrogen transformations
salt tolerance
title The Salinity Survival Strategy of <i>Chenopodium quinoa</i>: Investigating Microbial Community Shifts and Nitrogen Cycling in Saline Soils
title_full The Salinity Survival Strategy of <i>Chenopodium quinoa</i>: Investigating Microbial Community Shifts and Nitrogen Cycling in Saline Soils
title_fullStr The Salinity Survival Strategy of <i>Chenopodium quinoa</i>: Investigating Microbial Community Shifts and Nitrogen Cycling in Saline Soils
title_full_unstemmed The Salinity Survival Strategy of <i>Chenopodium quinoa</i>: Investigating Microbial Community Shifts and Nitrogen Cycling in Saline Soils
title_short The Salinity Survival Strategy of <i>Chenopodium quinoa</i>: Investigating Microbial Community Shifts and Nitrogen Cycling in Saline Soils
title_sort salinity survival strategy of i chenopodium quinoa i investigating microbial community shifts and nitrogen cycling in saline soils
topic <i>Chenopodium quinoa</i>
saline soils
microbial community
nitrogen transformations
salt tolerance
url https://www.mdpi.com/2076-2607/11/12/2829
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