Effect of male pig immunocastration on physical and chemical characteristics of Teruel dry-cured hams

Effect of male pig immunocastration on physical and chemical characteristics of Teruel dry-cured hams

            Aim of study: To evaluate the effect of the type of male castration (surgical vs. immunological) on the characteristics of Teruel dry-cured hams.             Area of study: Teruel and Zaragoza (Spain).             Material and methods: A total of 14 dry-cured hams from Duroc × (La...

Olles dieđut

Bibliográfalaš dieđut
Váldodahkkit: Leticia PÉREZ-CIRIA, Guillermo RIPOLL, María Á. SANZ, Mireia BLANCO, Maria A. LATORRE
Materiálatiipa: Artihkal
Giella:English
Almmustuhtton: Consejo Superior de Investigaciones Científicas (CSIC) 2023-04-01
Ráidu:Spanish Journal of Agricultural Research
Fáttát:
barrow
immunological castration
processing losses
chemical composition
dry-cured ham
physical measurements
Liŋkkat:https://revistas.inia.es/index.php/sjar/article/view/19967

Interneahtta

https://revistas.inia.es/index.php/sjar/article/view/19967

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