Association between Unhealthful Plant-Based Diets and Possible Risk of Dyslipidemia

Association between Unhealthful Plant-Based Diets and Possible Risk of Dyslipidemia

The relationship between the various types of diets derived from plants and vulnerability of dyslipidemia has rarely been investigated, and limited data exist in Asians whose dietary pattern is fairly different from that of the Western population. We aim to analyze the relationship between three pla...

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Bibliographic Details
Main Authors: Sujin Song, Kyueun Lee, Soim Park, Nara Shin, Hyunju Kim, Jihye Kim
Format: Article
Language:English
Published: MDPI AG 2021-11-01
Series:Nutrients
Subjects:
plant-based diets
Asians
healthy food
dyslipidemia
plant food quality
Online Access:https://www.mdpi.com/2072-6643/13/12/4334

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