Assessing Performance of Vegetation Indices to Estimate Nitrogen Nutrition Index in Pepper

Vegetation indices (VIs) can be useful tools to evaluate crop nitrogen (N) status. To be effective, VIs measurements must be related to crop N status. The nitrogen nutrition index (NNI) is a widely accepted parameter of crop N status. The present work evaluates the performance of several VIs to esti...

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Main Authors: Romina de Souza, M. Teresa Peña-Fleitas, Rodney B. Thompson, Marisa Gallardo, Francisco M. Padilla
Format: Article
Language:English
Published: MDPI AG 2020-02-01
Series:Remote Sensing
Subjects:
Online Access:https://www.mdpi.com/2072-4292/12/5/763
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author Romina de Souza
M. Teresa Peña-Fleitas
Rodney B. Thompson
Marisa Gallardo
Francisco M. Padilla
author_facet Romina de Souza
M. Teresa Peña-Fleitas
Rodney B. Thompson
Marisa Gallardo
Francisco M. Padilla
author_sort Romina de Souza
collection DOAJ
description Vegetation indices (VIs) can be useful tools to evaluate crop nitrogen (N) status. To be effective, VIs measurements must be related to crop N status. The nitrogen nutrition index (NNI) is a widely accepted parameter of crop N status. The present work evaluates the performance of several VIs to estimate NNI in sweet pepper (<i>Capsicum annuum</i>). The performance of VIs to estimate NNI was evaluated using parameters of linear regression analysis conducted for calibration and validation. Three different sweet pepper crops were grown with combined irrigation and fertigation, in Almer&#237;a, Spain. In each crop, five different N concentrations in the nutrient solution were frequently applied by drip irrigation. Proximal crop reflectance was measured with Crop Circle ACS470 and GreenSeeker handheld sensors, approximately every ten days, throughout the crops. The relative performance of VIs differed between phenological stages. Relationships of VIs with NNI were strongest in the early fruit growth and flowering stages, and less strong in the vegetative and harvest stages. The green band-based VIs, GNDVI, and GVI, provided the best results for estimating crop NNI in sweet pepper, for individual phenological stages. GNDVI had the best performance in the vegetative, flowering, and harvest stages, and GVI had the best performance in the early fruit growth stage. Some of the VIs evaluated are promising tools to estimate crop N status in sweet pepper and have the potential to contribute to improving crop N management of sweet pepper crops.
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spelling doaj.art-303b67f43de74caf8ec4254b62a8e2572022-12-22T04:08:49ZengMDPI AGRemote Sensing2072-42922020-02-0112576310.3390/rs12050763rs12050763Assessing Performance of Vegetation Indices to Estimate Nitrogen Nutrition Index in PepperRomina de Souza0M. Teresa Peña-Fleitas1Rodney B. Thompson2Marisa Gallardo3Francisco M. Padilla4Department of Agronomy, University of Almeria, Carretera de Sacramento s/n, 04120 La Cañada, Almería, SpainDepartment of Agronomy, University of Almeria, Carretera de Sacramento s/n, 04120 La Cañada, Almería, SpainDepartment of Agronomy, University of Almeria, Carretera de Sacramento s/n, 04120 La Cañada, Almería, SpainDepartment of Agronomy, University of Almeria, Carretera de Sacramento s/n, 04120 La Cañada, Almería, SpainDepartment of Agronomy, University of Almeria, Carretera de Sacramento s/n, 04120 La Cañada, Almería, SpainVegetation indices (VIs) can be useful tools to evaluate crop nitrogen (N) status. To be effective, VIs measurements must be related to crop N status. The nitrogen nutrition index (NNI) is a widely accepted parameter of crop N status. The present work evaluates the performance of several VIs to estimate NNI in sweet pepper (<i>Capsicum annuum</i>). The performance of VIs to estimate NNI was evaluated using parameters of linear regression analysis conducted for calibration and validation. Three different sweet pepper crops were grown with combined irrigation and fertigation, in Almer&#237;a, Spain. In each crop, five different N concentrations in the nutrient solution were frequently applied by drip irrigation. Proximal crop reflectance was measured with Crop Circle ACS470 and GreenSeeker handheld sensors, approximately every ten days, throughout the crops. The relative performance of VIs differed between phenological stages. Relationships of VIs with NNI were strongest in the early fruit growth and flowering stages, and less strong in the vegetative and harvest stages. The green band-based VIs, GNDVI, and GVI, provided the best results for estimating crop NNI in sweet pepper, for individual phenological stages. GNDVI had the best performance in the vegetative, flowering, and harvest stages, and GVI had the best performance in the early fruit growth stage. Some of the VIs evaluated are promising tools to estimate crop N status in sweet pepper and have the potential to contribute to improving crop N management of sweet pepper crops.https://www.mdpi.com/2072-4292/12/5/763canopy reflectancecrop n status<i>capsicum annuum</i>proximal optical sensors
spellingShingle Romina de Souza
M. Teresa Peña-Fleitas
Rodney B. Thompson
Marisa Gallardo
Francisco M. Padilla
Assessing Performance of Vegetation Indices to Estimate Nitrogen Nutrition Index in Pepper
Remote Sensing
canopy reflectance
crop n status
<i>capsicum annuum</i>
proximal optical sensors
title Assessing Performance of Vegetation Indices to Estimate Nitrogen Nutrition Index in Pepper
title_full Assessing Performance of Vegetation Indices to Estimate Nitrogen Nutrition Index in Pepper
title_fullStr Assessing Performance of Vegetation Indices to Estimate Nitrogen Nutrition Index in Pepper
title_full_unstemmed Assessing Performance of Vegetation Indices to Estimate Nitrogen Nutrition Index in Pepper
title_short Assessing Performance of Vegetation Indices to Estimate Nitrogen Nutrition Index in Pepper
title_sort assessing performance of vegetation indices to estimate nitrogen nutrition index in pepper
topic canopy reflectance
crop n status
<i>capsicum annuum</i>
proximal optical sensors
url https://www.mdpi.com/2072-4292/12/5/763
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