Introduction to World Nutrition, Issue 4 for 2022
Main Author: | |
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Format: | Article |
Language: | English |
Published: |
World Public Health Nutrition Association
2022-12-01
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Series: | World Nutrition |
Subjects: | |
Online Access: | https://worldnutritionjournal.org/index.php/wn/article/view/907 |
_version_ | 1828083813993938944 |
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author | Ted Greiner |
author_facet | Ted Greiner |
author_sort | Ted Greiner |
collection | DOAJ |
first_indexed | 2024-04-11T04:13:50Z |
format | Article |
id | doaj.art-303f4d07bc6e449ab00e9e092925dc01 |
institution | Directory Open Access Journal |
issn | 2041-9775 |
language | English |
last_indexed | 2024-04-11T04:13:50Z |
publishDate | 2022-12-01 |
publisher | World Public Health Nutrition Association |
record_format | Article |
series | World Nutrition |
spelling | doaj.art-303f4d07bc6e449ab00e9e092925dc012022-12-31T23:04:36ZengWorld Public Health Nutrition AssociationWorld Nutrition2041-97752022-12-0113410.26596/wn.20221341Introduction to World Nutrition, Issue 4 for 2022Ted Greinerhttps://worldnutritionjournal.org/index.php/wn/article/view/907Alan Bergdouble burden of malnutritionRUTFSAMsustainable development goalsFAO Committee for Food Security |
spellingShingle | Ted Greiner Introduction to World Nutrition, Issue 4 for 2022 World Nutrition Alan Berg double burden of malnutrition RUTF SAM sustainable development goals FAO Committee for Food Security |
title | Introduction to World Nutrition, Issue 4 for 2022 |
title_full | Introduction to World Nutrition, Issue 4 for 2022 |
title_fullStr | Introduction to World Nutrition, Issue 4 for 2022 |
title_full_unstemmed | Introduction to World Nutrition, Issue 4 for 2022 |
title_short | Introduction to World Nutrition, Issue 4 for 2022 |
title_sort | introduction to world nutrition issue 4 for 2022 |
topic | Alan Berg double burden of malnutrition RUTF SAM sustainable development goals FAO Committee for Food Security |
url | https://worldnutritionjournal.org/index.php/wn/article/view/907 |
work_keys_str_mv | AT tedgreiner introductiontoworldnutritionissue4for2022 |