Byrne, E., Kovacs, K., Niel, E. W. J. v., Willquist, K., Svensson, S., & Kreuger, E. (2018). Reduced use of phosphorus and water in sequential dark fermentation and anaerobic digestion of wheat straw and the application of ensiled steam-pretreated lucerne as a macronutrient provider in anaerobic digestion. BMC.
Chicago Style (17th ed.) CitationByrne, Eoin, Krisztina Kovacs, Ed W. J. van Niel, Karin Willquist, Sven-Erik Svensson, and Emma Kreuger. Reduced Use of Phosphorus and Water in Sequential Dark Fermentation and Anaerobic Digestion of Wheat Straw and the Application of Ensiled Steam-pretreated Lucerne as a Macronutrient Provider in Anaerobic Digestion. BMC, 2018.
MLA (9th ed.) CitationByrne, Eoin, et al. Reduced Use of Phosphorus and Water in Sequential Dark Fermentation and Anaerobic Digestion of Wheat Straw and the Application of Ensiled Steam-pretreated Lucerne as a Macronutrient Provider in Anaerobic Digestion. BMC, 2018.