Extraction of Pleurotus ostreatus Protein by the Aqueous Two-phase System and Its Characterization
To achieve green and efficient extraction of Pleurotus ostreatus protein (PP), the phase diagram of the PEG-(NH4)2SO4 aqueous two-phase system (ATPS) was constructed using the cloud point method. Protein extraction concentration was utilized as evaluation indicator to investigate the effects of ATPS...
Main Authors: | , , , |
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Format: | Article |
Language: | zho |
Published: |
The editorial department of Science and Technology of Food Industry
2024-02-01
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Series: | Shipin gongye ke-ji |
Subjects: | |
Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023040184 |