Corn Steep Liquor Application Improves Pepper (<em>Capsicum annum</em> L.) Tolerance to Salinity

Corn Steep Liquor Application Improves Pepper (<em>Capsicum annum</em> L.) Tolerance to Salinity

Salinity, caused by irrigation with water containing high salt concentrations, excessive fertilization, or the loss of leaching capacity in some soils, is a serious problem on a global scale. Its incidence leads to osmotic and specific effects, as well as an imbalance in nutrient uptake that hinders...

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Bibliographic Details
Main Authors:	Iván Navarro-Morillo, Sofía Pardo-Pina, Francisco Garcia-Sánchez, Juan Manuel Ruiz, Santiago Laserna-Arcas, Felix Plasencia, José M. Cámara-Zapata
Format:	Article
Language:	English
Published:	MDPI AG 2023-07-01
Series:	Horticulturae
Subjects:	antioxidant activity biostimulant ionic toxicity oxidative stress proline
Online Access:	https://www.mdpi.com/2311-7524/9/7/785

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