THE EFFECT OF APPLICATION OF THE REGIONAL LAW N° 3 “URGENT INTERVENTIONS FOR THE PROTECTION OF THE ITALIAN MEDITERRANEAN WATER BUFFALO IN CAMPANIA” WITH REFERENCE TO FRAUDS IN THE BUFFALO MOZZARELLA CHEESE AND DOP BUFFALO MOZZARELLA CHEESE

THE EFFECT OF APPLICATION OF THE REGIONAL LAW N° 3 “URGENT INTERVENTIONS FOR THE PROTECTION OF THE ITALIAN MEDITERRANEAN WATER BUFFALO IN CAMPANIA” WITH REFERENCE TO FRAUDS IN THE BUFFALO MOZZARELLA CHEESE AND DOP BUFFALO MOZZARELLA CHEESE

The Campania Region, in order to protect the Italian Mediterranean Buffalo, established a set of yearly official controls on all buffalo products manufactured in the Region. Our work demonstrates the effect of such a measure on the production of the mozzarella cheese of buffalo and that of the mozza...

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Bibliographic Details
Main Authors: Y.T.R. Proroga, V. Caligiuri, R. Pellicanò, R. Gagliardi, A. Guarino, I. La Tela, D. Bove
Format: Article
Language:English
Published: PAGEPress Publications 2009-12-01
Series:Italian Journal of Food Safety
Subjects:
Mozzarella cheese, DOP buffalo mozzarella cheese, fraud.
Online Access:http://www.pagepressjournals.org/index.php/ijfs/article/view/1121

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