Intramuscular fat and sensory properties of pork loin
Pork loins (n= 53) were selected from a commercial packing plant to determine the influence of subjective visual marbling score on sensory attributes and quality properties. The loins were obtained from commercial hybrid castrated male pigs originating from different herds fed similar commercial die...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2010-01-01
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| Series: | Italian Journal of Animal Science |
| Subjects: | |
| Online Access: | http://www.aspajournal.it/index.php/ijas/article/view/483 |
| _version_ | 1818960735342952448 |
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| author | Keith Belk Henry Zerby Phil Bass Steven Moeller Terry Engle Susanna Cannata |
| author_facet | Keith Belk Henry Zerby Phil Bass Steven Moeller Terry Engle Susanna Cannata |
| author_sort | Keith Belk |
| collection | DOAJ |
| description | Pork loins (n= 53) were selected from a commercial packing plant to determine the influence of subjective visual marbling score on sensory attributes and quality properties. The loins were obtained from commercial hybrid castrated male pigs originating from different herds fed similar commercial diets. Increasing subjective marbling score corresponded with decreased protein content, less percent drip loss, increased pH, and more desirable sensory tenderness and juiciness scores. Greater visual marbling scores resulted in more desirable sensory scores and may be used or included as one of the variables to evaluate fresh pork quality. |
| first_indexed | 2024-12-20T12:02:15Z |
| format | Article |
| id | doaj.art-30553edee6304dbca90bd42c78bc93c6 |
| institution | Directory Open Access Journal |
| issn | 1594-4077 1828-051X |
| language | English |
| last_indexed | 2024-12-20T12:02:15Z |
| publishDate | 2010-01-01 |
| publisher | Taylor & Francis Group |
| record_format | Article |
| series | Italian Journal of Animal Science |
| spelling | doaj.art-30553edee6304dbca90bd42c78bc93c62022-12-21T19:41:30ZengTaylor & Francis GroupItalian Journal of Animal Science1594-40771828-051X2010-01-0182s48348510.4081/ijas.2009.s2.483Intramuscular fat and sensory properties of pork loinKeith BelkHenry ZerbyPhil BassSteven MoellerTerry EngleSusanna CannataPork loins (n= 53) were selected from a commercial packing plant to determine the influence of subjective visual marbling score on sensory attributes and quality properties. The loins were obtained from commercial hybrid castrated male pigs originating from different herds fed similar commercial diets. Increasing subjective marbling score corresponded with decreased protein content, less percent drip loss, increased pH, and more desirable sensory tenderness and juiciness scores. Greater visual marbling scores resulted in more desirable sensory scores and may be used or included as one of the variables to evaluate fresh pork quality.http://www.aspajournal.it/index.php/ijas/article/view/483Marbling, Pork quality, Sensory properties, Tenderness |
| spellingShingle | Keith Belk Henry Zerby Phil Bass Steven Moeller Terry Engle Susanna Cannata Intramuscular fat and sensory properties of pork loin Italian Journal of Animal Science Marbling, Pork quality, Sensory properties, Tenderness |
| title | Intramuscular fat and sensory properties of pork loin |
| title_full | Intramuscular fat and sensory properties of pork loin |
| title_fullStr | Intramuscular fat and sensory properties of pork loin |
| title_full_unstemmed | Intramuscular fat and sensory properties of pork loin |
| title_short | Intramuscular fat and sensory properties of pork loin |
| title_sort | intramuscular fat and sensory properties of pork loin |
| topic | Marbling, Pork quality, Sensory properties, Tenderness |
| url | http://www.aspajournal.it/index.php/ijas/article/view/483 |
| work_keys_str_mv | AT keithbelk intramuscularfatandsensorypropertiesofporkloin AT henryzerby intramuscularfatandsensorypropertiesofporkloin AT philbass intramuscularfatandsensorypropertiesofporkloin AT stevenmoeller intramuscularfatandsensorypropertiesofporkloin AT terryengle intramuscularfatandsensorypropertiesofporkloin AT susannacannata intramuscularfatandsensorypropertiesofporkloin |