The Impact of Fe2+ and Na+ Concentrations on Hydrogen Production with Three Different Fermenter Bacteria
Batch experiments were conducted to investigate the effects of Fe2+ and Na+ on the hydrogen (H2) production performance from three different metabolic type hydrogen-producing bacterial strains. The appropriate amount of Fe2+ significantly promoted the H2 production of all three hydrogen-producing ba...
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North Carolina State University
2023-11-01
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Online Access: | https://ojs.cnr.ncsu.edu/index.php/BRJ/article/view/22976 |
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author | Guoxiang Zheng Siyu Wang N'Dri Yves Bohoussou |
author_facet | Guoxiang Zheng Siyu Wang N'Dri Yves Bohoussou |
author_sort | Guoxiang Zheng |
collection | DOAJ |
description | Batch experiments were conducted to investigate the effects of Fe2+ and Na+ on the hydrogen (H2) production performance from three different metabolic type hydrogen-producing bacterial strains. The appropriate amount of Fe2+ significantly promoted the H2 production of all three hydrogen-producing bacteria. The combination of H2 production and liquid products showed that Fe2+ was more suitable for the H2 production and metabolism of E. harbinense ZGX4. When the Fe2+ concentration was 0.05 g/L, the H2 production and liquid products concentrations were 2170 mL/L-medium and 6530 mg/L, respectively. Na+ enhanced the H2 production of E. harbinense ZGX4 and C. butyricum 1.209 but inhibited the H2 production of E. cloacae 1.2022. Na+ made C. butyricum 1.209 exhibit the best H2 production and metabolic performance when the Na+ concentration was 2 g/L, while the H2 production, and liquid products concentration were 2460 mL/L-medium and 5350 mg/L, respectively. At the end of the experiment, it was found that the addition of Fe2+ could change the type of fermentation in C. butyricum 1.209. Therefore, further exploration of the effects of other metal ions on model hydrogen-producing strains has great potential for achieving high hydrogen production rates, among other things. |
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format | Article |
id | doaj.art-3058885a90eb433588d5a3edf86f3506 |
institution | Directory Open Access Journal |
issn | 1930-2126 |
language | English |
last_indexed | 2024-03-08T22:19:05Z |
publishDate | 2023-11-01 |
publisher | North Carolina State University |
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spelling | doaj.art-3058885a90eb433588d5a3edf86f35062023-12-18T15:59:29ZengNorth Carolina State UniversityBioResources1930-21262023-11-011915255381065The Impact of Fe2+ and Na+ Concentrations on Hydrogen Production with Three Different Fermenter BacteriaGuoxiang Zheng0Siyu Wang1N'Dri Yves Bohoussou2College of Engineering, Northeast Agricultural University, Harbin 150030, PR China; Key Laboratory of Agricultural Renewable Resources Utilization Technology and Equipment in Cold Areas of Heilongjiang Province, Harbin 150030, PR China; Key Laboratory of Swine Facilities Engineering, Ministry of Agriculture and Rural Affairs, Harbin 150030, PR ChinaCollege of Engineering, Northeast Agricultural University, Harbin 150030, PR China; Key Laboratory of Agricultural Renewable Resources Utilization Technology and Equipment in Cold Areas of Heilongjiang Province, Harbin 150030, PR China; Key Laboratory of Swine Facilities Engineering, Ministry of Agriculture and Rural Affairs, Harbin 150030, PR ChinaCollege of Engineering, Northeast Agricultural University, Harbin 150030, PR China; Key Laboratory of Agricultural Renewable Resources Utilization Technology and Equipment in Cold Areas of Heilongjiang Province, Harbin 150030, PR ChinaBatch experiments were conducted to investigate the effects of Fe2+ and Na+ on the hydrogen (H2) production performance from three different metabolic type hydrogen-producing bacterial strains. The appropriate amount of Fe2+ significantly promoted the H2 production of all three hydrogen-producing bacteria. The combination of H2 production and liquid products showed that Fe2+ was more suitable for the H2 production and metabolism of E. harbinense ZGX4. When the Fe2+ concentration was 0.05 g/L, the H2 production and liquid products concentrations were 2170 mL/L-medium and 6530 mg/L, respectively. Na+ enhanced the H2 production of E. harbinense ZGX4 and C. butyricum 1.209 but inhibited the H2 production of E. cloacae 1.2022. Na+ made C. butyricum 1.209 exhibit the best H2 production and metabolic performance when the Na+ concentration was 2 g/L, while the H2 production, and liquid products concentration were 2460 mL/L-medium and 5350 mg/L, respectively. At the end of the experiment, it was found that the addition of Fe2+ could change the type of fermentation in C. butyricum 1.209. Therefore, further exploration of the effects of other metal ions on model hydrogen-producing strains has great potential for achieving high hydrogen production rates, among other things.https://ojs.cnr.ncsu.edu/index.php/BRJ/article/view/22976hydrogen-producing strains fe2 na h2 production liquid products |
spellingShingle | Guoxiang Zheng Siyu Wang N'Dri Yves Bohoussou The Impact of Fe2+ and Na+ Concentrations on Hydrogen Production with Three Different Fermenter Bacteria BioResources hydrogen-producing strains fe2 na h2 production liquid products |
title | The Impact of Fe2+ and Na+ Concentrations on Hydrogen Production with Three Different Fermenter Bacteria |
title_full | The Impact of Fe2+ and Na+ Concentrations on Hydrogen Production with Three Different Fermenter Bacteria |
title_fullStr | The Impact of Fe2+ and Na+ Concentrations on Hydrogen Production with Three Different Fermenter Bacteria |
title_full_unstemmed | The Impact of Fe2+ and Na+ Concentrations on Hydrogen Production with Three Different Fermenter Bacteria |
title_short | The Impact of Fe2+ and Na+ Concentrations on Hydrogen Production with Three Different Fermenter Bacteria |
title_sort | impact of fe2 and na concentrations on hydrogen production with three different fermenter bacteria |
topic | hydrogen-producing strains fe2 na h2 production liquid products |
url | https://ojs.cnr.ncsu.edu/index.php/BRJ/article/view/22976 |
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