Adherence to the Mediterranean Diet Is Inversely Associated with the Prevalence of Metabolic Syndrome in Older People from the North of Spain

Background: The aim of this study was to relate adherence to the Mediterranean diet (MedDiet) to the prevalence of metabolic syndrome (MetS) in an elderly population from the north of Spain. Methods: We carried out an observational, descriptive, cross-sectional, and correlational study involving 556...

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Main Authors: Gloria Cubas-Basterrechea, Iñaki Elío, Guzmán Alonso, Luis Otero, Luis Gutiérrez-Bardeci, Jesús Puente, Pedro Muñoz-Cacho
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Nutrients
Subjects:
Online Access:https://www.mdpi.com/2072-6643/14/21/4536
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author Gloria Cubas-Basterrechea
Iñaki Elío
Guzmán Alonso
Luis Otero
Luis Gutiérrez-Bardeci
Jesús Puente
Pedro Muñoz-Cacho
author_facet Gloria Cubas-Basterrechea
Iñaki Elío
Guzmán Alonso
Luis Otero
Luis Gutiérrez-Bardeci
Jesús Puente
Pedro Muñoz-Cacho
author_sort Gloria Cubas-Basterrechea
collection DOAJ
description Background: The aim of this study was to relate adherence to the Mediterranean diet (MedDiet) to the prevalence of metabolic syndrome (MetS) in an elderly population from the north of Spain. Methods: We carried out an observational, descriptive, cross-sectional, and correlational study involving 556 non-institutionalised individuals aged 65 to 79 years. The MEDAS-14 questionnaire score was used to define the degree of adherence to the Mediterranean diet. The diagnosis of MetS was conducted using the International Diabetes Federation (IDF) criteria. Results: In 264 subjects with an average age of 71.9 (SD: ±4.2), 39% of whom were men, 36.4% had good adherence (score ≥ 9 in MEDAS-14), with no differences by gender or age. The prevalence of MetS was 40.2%, with 47.6% in men and 35.4% in women (<i>p</i> < 0.05). The prevalence of MetS was 2.4 times more frequent among individuals who consumed less than two servings (200 g) of vegetables daily compared with those who consumed two or more servings of vegetables daily (OR: 2.368, 95%CI: 1.141–4.916, <i>p</i> = 0.021). Low adherence to the MedDiet (MEDAS-14 score ≤ 8) was associated with an 82% higher prevalence of MetS (OR: 1.817, 95%CI: 1.072–3.081, <i>p</i> = 0.027). Conclusion: An inverse relationship was established between adherence to the MedDiet and the prevalence of MetS.
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spelling doaj.art-30688b83ce554f60a797d0f9b71b27002023-11-24T06:13:06ZengMDPI AGNutrients2072-66432022-10-011421453610.3390/nu14214536Adherence to the Mediterranean Diet Is Inversely Associated with the Prevalence of Metabolic Syndrome in Older People from the North of SpainGloria Cubas-Basterrechea0Iñaki Elío1Guzmán Alonso2Luis Otero3Luis Gutiérrez-Bardeci4Jesús Puente5Pedro Muñoz-Cacho6Dietetic Section, Hospital Universitario “Marqués de Valdecilla”, 39008 Santander, SpainResearch Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, 39011 Santander, SpainPrimary Care Center Vargas, 39010 Santander, SpainPrimary Care Center Puertochico, 39004 Santander, SpainPrimary Care Center Puertochico, 39004 Santander, SpainCompass Group, Department VITArest, 28054 Madrid, SpainTeaching Department of Primary Care Management, Cantabrian Health Service, IDIVAL, 39011 Santander, SpainBackground: The aim of this study was to relate adherence to the Mediterranean diet (MedDiet) to the prevalence of metabolic syndrome (MetS) in an elderly population from the north of Spain. Methods: We carried out an observational, descriptive, cross-sectional, and correlational study involving 556 non-institutionalised individuals aged 65 to 79 years. The MEDAS-14 questionnaire score was used to define the degree of adherence to the Mediterranean diet. The diagnosis of MetS was conducted using the International Diabetes Federation (IDF) criteria. Results: In 264 subjects with an average age of 71.9 (SD: ±4.2), 39% of whom were men, 36.4% had good adherence (score ≥ 9 in MEDAS-14), with no differences by gender or age. The prevalence of MetS was 40.2%, with 47.6% in men and 35.4% in women (<i>p</i> < 0.05). The prevalence of MetS was 2.4 times more frequent among individuals who consumed less than two servings (200 g) of vegetables daily compared with those who consumed two or more servings of vegetables daily (OR: 2.368, 95%CI: 1.141–4.916, <i>p</i> = 0.021). Low adherence to the MedDiet (MEDAS-14 score ≤ 8) was associated with an 82% higher prevalence of MetS (OR: 1.817, 95%CI: 1.072–3.081, <i>p</i> = 0.027). Conclusion: An inverse relationship was established between adherence to the MedDiet and the prevalence of MetS.https://www.mdpi.com/2072-6643/14/21/4536dietMediterraneanmetabolic syndromeagedSpain
spellingShingle Gloria Cubas-Basterrechea
Iñaki Elío
Guzmán Alonso
Luis Otero
Luis Gutiérrez-Bardeci
Jesús Puente
Pedro Muñoz-Cacho
Adherence to the Mediterranean Diet Is Inversely Associated with the Prevalence of Metabolic Syndrome in Older People from the North of Spain
Nutrients
diet
Mediterranean
metabolic syndrome
aged
Spain
title Adherence to the Mediterranean Diet Is Inversely Associated with the Prevalence of Metabolic Syndrome in Older People from the North of Spain
title_full Adherence to the Mediterranean Diet Is Inversely Associated with the Prevalence of Metabolic Syndrome in Older People from the North of Spain
title_fullStr Adherence to the Mediterranean Diet Is Inversely Associated with the Prevalence of Metabolic Syndrome in Older People from the North of Spain
title_full_unstemmed Adherence to the Mediterranean Diet Is Inversely Associated with the Prevalence of Metabolic Syndrome in Older People from the North of Spain
title_short Adherence to the Mediterranean Diet Is Inversely Associated with the Prevalence of Metabolic Syndrome in Older People from the North of Spain
title_sort adherence to the mediterranean diet is inversely associated with the prevalence of metabolic syndrome in older people from the north of spain
topic diet
Mediterranean
metabolic syndrome
aged
Spain
url https://www.mdpi.com/2072-6643/14/21/4536
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