A Barbeque-Analog Route to Carbonize Moldy Bread for Efficient Steam Generation
Summary: Sustainable reconversion of the large quantities of food waste generated every day is pivotal for a green urban development in future. Herein, we put forth a sustainable and cost-effective way to repurpose a commonly used food waste for solar steam generation, an important part of water des...
Main Authors: | Yaoxin Zhang, Sai Kishore Ravi, Jayraj Vinubhai Vaghasiya, Swee Ching Tan |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2018-05-01
|
Series: | iScience |
Online Access: | http://www.sciencedirect.com/science/article/pii/S258900421830035X |
Similar Items
-
Elucidating on Time and Temperature Effects on Torrified Moldy Bread
by: Ahmad Muhammad Iqbal, et al.
Published: (2023-01-01) -
Barbeque with air ventilation system
by: Wan Nur Amira Shafikah, Wan Mohd Fazli
Published: (2018) -
A Bio-Based Hydrogel Derived from Moldy Steamed Bread as Urea-Formaldehyde Loading for Slow-Release and Water-Retention Fertilizers
by: Zhao Youxin, et al.
Published: (2021-11-01) -
Upcycling the barbeque grease into carbon nanomaterials
by: Chan, K. F., et al.
Published: (2022) -
Summer barbeque and dance invitation card
by: Irish County Associations, ICA, et al.
Published: (2009)