Herb and Spices in Colorectal Cancer Prevention and Treatment: A Narrative Review

Herb and Spices in Colorectal Cancer Prevention and Treatment: A Narrative Review

Colorectal cancer (CRC) is the second most deadly cancer worldwide. CRC management is challenging due to late detection, high recurrence rate, and multi-drug resistance. Herbs and spices used in cooking, practised for generations, have been shown to contain CRC protective effect or even be useful as...

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Bibliographic Details
Main Authors: Md. Sanower Hossain, Md. Abdul Kader, Khang Wen Goh, Maidul Islam, Md. Sharif Khan, Md. Harun-Ar Rashid, Der Jiun Ooi, Henrique Douglas Melo Coutinho, Yaser Mohammed Al-Worafi, Said Moshawih, Ya Chee Lim, K. M. Kaderi Kibria, Long Chiau Ming
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-06-01
Series:Frontiers in Pharmacology
Subjects:
biomolecules
colon cancer
drug resistance
functional foods
management
nutraceuticals
Online Access:https://www.frontiersin.org/articles/10.3389/fphar.2022.865801/full

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