Do farmers rapidly adapt to past growing conditions by sowing different proportions of early and late maturing cereals and cultivars?
In the short growing season of the northernmost European growing conditions, farmers are increasingly interested in expanding cultivation of later maturing crops at the expense of early maturing ones with lower yields. In this study we aimed to assess how the switching between spring cereals that di...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Scientific Agricultural Society of Finland
2013-10-01
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| Series: | Agricultural and Food Science |
| Online Access: | https://journal.fi/afs/article/view/8153 |