Antioxidant and Antimicrobial Activities of Ethanol Extract of Lepidium spinosum
In this study, the antioxidant and antimicrobial potentials of the ethanol extract of the aerial parts of Lepidium spinosum Ard., which is distributed in many regions of the world, were determined. The aerial parts of the plant were dried, powdered and extracted with ethanol. Total antioxidant statu...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Turkish Science and Technology Publishing (TURSTEP)
2022-06-01
|
| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/5207 |
| _version_ | 1828025717531607040 |
|---|---|
| author | Falah Saleh Mohammed Eylem Kına İmran Uysal Kamil Mencik Muhittin Dogan Mustafa Pehlivan Mustafa Sevindik |
| author_facet | Falah Saleh Mohammed Eylem Kına İmran Uysal Kamil Mencik Muhittin Dogan Mustafa Pehlivan Mustafa Sevindik |
| author_sort | Falah Saleh Mohammed |
| collection | DOAJ |
| description | In this study, the antioxidant and antimicrobial potentials of the ethanol extract of the aerial parts of Lepidium spinosum Ard., which is distributed in many regions of the world, were determined. The aerial parts of the plant were dried, powdered and extracted with ethanol. Total antioxidant status (TAS), total oxidant status (TOS) and oxidative stress index (OSI) of the plant extract were determined using Rel Assay Diagnostics kits. Antimicrobial activities of the plant extract were determined against standard bacterial and fungal strains by agar dilution method. As a result of the studies, the TAS value of the plant extract was determined as 4.550±0.132, the TOS value as 12.610±0.221, and the OSI value as 0.277±0.007. In addition, it has been found to be effective at 25-200 µg/mL against standard bacterial strains and 100-200 µg/mL concentrations against fungal strains. As a result, it was determined that L. spinosum used in our study could be a natural antioxidant and antimicrobial source. In this context, it is thought that natural material may be used in pharmacological designs. |
| first_indexed | 2024-04-10T13:05:49Z |
| format | Article |
| id | doaj.art-30774449b068454d81b53890c64426cf |
| institution | Directory Open Access Journal |
| issn | 2148-127X |
| language | English |
| last_indexed | 2024-04-10T13:05:49Z |
| publishDate | 2022-06-01 |
| publisher | Turkish Science and Technology Publishing (TURSTEP) |
| record_format | Article |
| series | Turkish Journal of Agriculture: Food Science and Technology |
| spelling | doaj.art-30774449b068454d81b53890c64426cf2023-02-15T16:12:58ZengTurkish Science and Technology Publishing (TURSTEP)Turkish Journal of Agriculture: Food Science and Technology2148-127X2022-06-011061116111910.24925/turjaf.v10i6.1116-1119.52072511Antioxidant and Antimicrobial Activities of Ethanol Extract of Lepidium spinosumFalah Saleh Mohammed0Eylem Kına1İmran Uysal2Kamil Mencik3Muhittin Dogan4Mustafa Pehlivan5Mustafa Sevindik6Zakho University, Faculty of Science, Biology Department, DuhokDepartment of Biology, Faculty of Science and Literature, Gaziantep University, 27500 Gaziantep,Department of Food Processing, Bahçe Vocational School, Osmaniye Korkut Ata University, 80500 OsmaniyeNurdağı Vocational School, Gaziantep University, 27840 GaziantepDepartment of Biology, Faculty of Science and Literature, Gaziantep University, 27500 GaziantepDepartment of Biology, Faculty of Science and Literature, Gaziantep University, 27500 GaziantepDepartment of Food Processing, Bahçe Vocational School, Osmaniye Korkut Ata University, 80500 OsmaniyeIn this study, the antioxidant and antimicrobial potentials of the ethanol extract of the aerial parts of Lepidium spinosum Ard., which is distributed in many regions of the world, were determined. The aerial parts of the plant were dried, powdered and extracted with ethanol. Total antioxidant status (TAS), total oxidant status (TOS) and oxidative stress index (OSI) of the plant extract were determined using Rel Assay Diagnostics kits. Antimicrobial activities of the plant extract were determined against standard bacterial and fungal strains by agar dilution method. As a result of the studies, the TAS value of the plant extract was determined as 4.550±0.132, the TOS value as 12.610±0.221, and the OSI value as 0.277±0.007. In addition, it has been found to be effective at 25-200 µg/mL against standard bacterial strains and 100-200 µg/mL concentrations against fungal strains. As a result, it was determined that L. spinosum used in our study could be a natural antioxidant and antimicrobial source. In this context, it is thought that natural material may be used in pharmacological designs.http://www.agrifoodscience.com/index.php/TURJAF/article/view/5207 |
| spellingShingle | Falah Saleh Mohammed Eylem Kına İmran Uysal Kamil Mencik Muhittin Dogan Mustafa Pehlivan Mustafa Sevindik Antioxidant and Antimicrobial Activities of Ethanol Extract of Lepidium spinosum Turkish Journal of Agriculture: Food Science and Technology |
| title | Antioxidant and Antimicrobial Activities of Ethanol Extract of Lepidium spinosum |
| title_full | Antioxidant and Antimicrobial Activities of Ethanol Extract of Lepidium spinosum |
| title_fullStr | Antioxidant and Antimicrobial Activities of Ethanol Extract of Lepidium spinosum |
| title_full_unstemmed | Antioxidant and Antimicrobial Activities of Ethanol Extract of Lepidium spinosum |
| title_short | Antioxidant and Antimicrobial Activities of Ethanol Extract of Lepidium spinosum |
| title_sort | antioxidant and antimicrobial activities of ethanol extract of lepidium spinosum |
| url | http://www.agrifoodscience.com/index.php/TURJAF/article/view/5207 |
| work_keys_str_mv | AT falahsalehmohammed antioxidantandantimicrobialactivitiesofethanolextractoflepidiumspinosum AT eylemkına antioxidantandantimicrobialactivitiesofethanolextractoflepidiumspinosum AT imranuysal antioxidantandantimicrobialactivitiesofethanolextractoflepidiumspinosum AT kamilmencik antioxidantandantimicrobialactivitiesofethanolextractoflepidiumspinosum AT muhittindogan antioxidantandantimicrobialactivitiesofethanolextractoflepidiumspinosum AT mustafapehlivan antioxidantandantimicrobialactivitiesofethanolextractoflepidiumspinosum AT mustafasevindik antioxidantandantimicrobialactivitiesofethanolextractoflepidiumspinosum |