Optimization of African indigenous vegetables production in sub Saharan Africa: a review
Abstract The numerous types of African Indigenous Vegetables (AIVs) in sub-Saharan Africa are not extensively cultivated, even after the realization of their superior nutritional, health benefits, and higher resistance to climate change. The recent increase in demand for AIVs brings about the need t...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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BMC
2023-10-01
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| Series: | CABI Agriculture and Bioscience |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s43170-023-00184-0 |
| _version_ | 1797647177754869760 |
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| author | Jefline J. Kodzwa Godwil Madamombe Esther N. Masvaya Justice Nyamangara |
| author_facet | Jefline J. Kodzwa Godwil Madamombe Esther N. Masvaya Justice Nyamangara |
| author_sort | Jefline J. Kodzwa |
| collection | DOAJ |
| description | Abstract The numerous types of African Indigenous Vegetables (AIVs) in sub-Saharan Africa are not extensively cultivated, even after the realization of their superior nutritional, health benefits, and higher resistance to climate change. The recent increase in demand for AIVs brings about the need to match cultivation with consumption to prevent the extinction of these nutritious vegetables through overexploitation. This review aims to assess the most common AIVs and the associated agronomic practices in their production by smallholder farmers in Zimbabwe and SSA in general for potential commercialization. Amaranthus, Cleome gynandra, Bidens pilosa, Abelmoschus esculentus, Vigna unguiculata, Cucurbita spp. and Corchorus molitorius are some of the most consumed AIVs in sub-Saharan Africa. Plant density should balance between leaf quality and leaf and seed yield per unit area. Transplanting and sowing AIVs in lines as pure stand can optimize production when compared to broadcasting. Nutrient application whether organic or inorganic is crucial together with harvesting leaves in 1 to 2 weeks interval and removing flowers to increase budding for optimized AIVs production. There is vast information on the indigenous vegetables found and preferred in SSA but scarce information on their performance under different plant nutrition management regimes and different agroecological regions. Research is required to increase production and to improve the nutrient content of AIVs. |
| first_indexed | 2024-03-11T15:13:28Z |
| format | Article |
| id | doaj.art-307a55b51300400081f7bac149fd2be7 |
| institution | Directory Open Access Journal |
| issn | 2662-4044 |
| language | English |
| last_indexed | 2024-03-11T15:13:28Z |
| publishDate | 2023-10-01 |
| publisher | BMC |
| record_format | Article |
| series | CABI Agriculture and Bioscience |
| spelling | doaj.art-307a55b51300400081f7bac149fd2be72023-10-29T12:32:14ZengBMCCABI Agriculture and Bioscience2662-40442023-10-014111010.1186/s43170-023-00184-0Optimization of African indigenous vegetables production in sub Saharan Africa: a reviewJefline J. Kodzwa0Godwil Madamombe1Esther N. Masvaya2Justice Nyamangara3Department of Horticulture, Marondera University of Agricultural Sciences and TechnologyDepartment of Horticulture, Marondera University of Agricultural Sciences and TechnologyClimate Change and Food Security Institute, Marondera University of Agricultural Sciences and TechnologyClimate Change and Food Security Institute, Marondera University of Agricultural Sciences and TechnologyAbstract The numerous types of African Indigenous Vegetables (AIVs) in sub-Saharan Africa are not extensively cultivated, even after the realization of their superior nutritional, health benefits, and higher resistance to climate change. The recent increase in demand for AIVs brings about the need to match cultivation with consumption to prevent the extinction of these nutritious vegetables through overexploitation. This review aims to assess the most common AIVs and the associated agronomic practices in their production by smallholder farmers in Zimbabwe and SSA in general for potential commercialization. Amaranthus, Cleome gynandra, Bidens pilosa, Abelmoschus esculentus, Vigna unguiculata, Cucurbita spp. and Corchorus molitorius are some of the most consumed AIVs in sub-Saharan Africa. Plant density should balance between leaf quality and leaf and seed yield per unit area. Transplanting and sowing AIVs in lines as pure stand can optimize production when compared to broadcasting. Nutrient application whether organic or inorganic is crucial together with harvesting leaves in 1 to 2 weeks interval and removing flowers to increase budding for optimized AIVs production. There is vast information on the indigenous vegetables found and preferred in SSA but scarce information on their performance under different plant nutrition management regimes and different agroecological regions. Research is required to increase production and to improve the nutrient content of AIVs.https://doi.org/10.1186/s43170-023-00184-0DefloweringDensityFertilizerHarvestingNutrientsPlanting |
| spellingShingle | Jefline J. Kodzwa Godwil Madamombe Esther N. Masvaya Justice Nyamangara Optimization of African indigenous vegetables production in sub Saharan Africa: a review CABI Agriculture and Bioscience Deflowering Density Fertilizer Harvesting Nutrients Planting |
| title | Optimization of African indigenous vegetables production in sub Saharan Africa: a review |
| title_full | Optimization of African indigenous vegetables production in sub Saharan Africa: a review |
| title_fullStr | Optimization of African indigenous vegetables production in sub Saharan Africa: a review |
| title_full_unstemmed | Optimization of African indigenous vegetables production in sub Saharan Africa: a review |
| title_short | Optimization of African indigenous vegetables production in sub Saharan Africa: a review |
| title_sort | optimization of african indigenous vegetables production in sub saharan africa a review |
| topic | Deflowering Density Fertilizer Harvesting Nutrients Planting |
| url | https://doi.org/10.1186/s43170-023-00184-0 |
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