Optimization of African indigenous vegetables production in sub Saharan Africa: a review

Optimization of African indigenous vegetables production in sub Saharan Africa: a review

Abstract The numerous types of African Indigenous Vegetables (AIVs) in sub-Saharan Africa are not extensively cultivated, even after the realization of their superior nutritional, health benefits, and higher resistance to climate change. The recent increase in demand for AIVs brings about the need t...

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Bibliographic Details
Main Authors: Jefline J. Kodzwa, Godwil Madamombe, Esther N. Masvaya, Justice Nyamangara
Format: Article
Language:English
Published: CABI 2023-10-01
Series:CABI Agriculture and Bioscience
Subjects:
Deflowering
Density
Fertilizer
Harvesting
Nutrients
Planting
Online Access:https://doi.org/10.1186/s43170-023-00184-0

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