Identification of carotenoid pigments of pumpkin grown in the South of Russia
The article presents the results of studies of changes in the vitamin composition of pumpkin, grown in the Kuban region. Standard and modern methods of physical and chemical analysis were used in the research. It is shown that the nutritional value of this raw material allows to maintain its nutriti...
Main Authors: | Rodionova Lyudmila, Sobol Irina, Donchenko Lyudmila, Limareva Natalia |
---|---|
Format: | Article |
Language: | English |
Published: |
EDP Sciences
2020-01-01
|
Series: | E3S Web of Conferences |
Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/21/e3sconf_iceppPrague2020_01106.pdf |
Similar Items
-
Study of the chemical composition of quinoa during vegetation in the conditions of southern Russia
by: Leushkina Elena, et al.
Published: (2023-01-01) -
STABILITY OF ENRICHED BUTTERS WITH PEPPER AND PUMPKIN CAROTENOIDS
by: Natália Reis Soares, et al.
Published: (2019-11-01) -
Production of natural carotenoid pigments from pumpkin as Halal food colorants and Active Pharmaceutical Ingredients (API)
by: Othman, Rashidi, et al.
Published: (2013) -
Carotenoid Content and Profiles of Pumpkin Products and By-Products
by: Antonela Ninčević Grassino, et al.
Published: (2023-01-01) -
Indirect selection for content of carotenoid in pumpkin accessions
by: Rayanne Maria Paula Ribeiro, et al.
Published: (2020-12-01)