Electrochemical Aptamer-Based Sensors for Rapid Point-of-Use Monitoring of the Mycotoxin Ochratoxin A Directly in a Food Stream

The ability to measure the concentration of specific small molecules continuously and in real-time in complex sample streams would impact many areas of agriculture, food safety, and food production. Monitoring for mycotoxin taint in real time during food processing, for example, could improve public...

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Main Authors: Jacob Somerson, Kevin W. Plaxco
Format: Article
Language:English
Published: MDPI AG 2018-04-01
Series:Molecules
Subjects:
Online Access:http://www.mdpi.com/1420-3049/23/4/912
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author Jacob Somerson
Kevin W. Plaxco
author_facet Jacob Somerson
Kevin W. Plaxco
author_sort Jacob Somerson
collection DOAJ
description The ability to measure the concentration of specific small molecules continuously and in real-time in complex sample streams would impact many areas of agriculture, food safety, and food production. Monitoring for mycotoxin taint in real time during food processing, for example, could improve public health. Towards this end, we describe here an inexpensive electrochemical DNA-based sensor that supports real-time monitor of the mycotoxin ochratoxin A in a flowing stream of foodstuffs.
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spelling doaj.art-3080a4946dc7469484f6c74c4d9c198d2022-12-21T23:37:16ZengMDPI AGMolecules1420-30492018-04-0123491210.3390/molecules23040912molecules23040912Electrochemical Aptamer-Based Sensors for Rapid Point-of-Use Monitoring of the Mycotoxin Ochratoxin A Directly in a Food StreamJacob Somerson0Kevin W. Plaxco1Interdepartmental program in Biomolecular Science and Engineering, University of California Santa Barbara, Santa Barbara, CA 93106, USAInterdepartmental program in Biomolecular Science and Engineering, University of California Santa Barbara, Santa Barbara, CA 93106, USAThe ability to measure the concentration of specific small molecules continuously and in real-time in complex sample streams would impact many areas of agriculture, food safety, and food production. Monitoring for mycotoxin taint in real time during food processing, for example, could improve public health. Towards this end, we describe here an inexpensive electrochemical DNA-based sensor that supports real-time monitor of the mycotoxin ochratoxin A in a flowing stream of foodstuffs.http://www.mdpi.com/1420-3049/23/4/912food taintE-AB sensorbiosensormycotoxinpoint-of-careelectrochemical sensoraptamer
spellingShingle Jacob Somerson
Kevin W. Plaxco
Electrochemical Aptamer-Based Sensors for Rapid Point-of-Use Monitoring of the Mycotoxin Ochratoxin A Directly in a Food Stream
Molecules
food taint
E-AB sensor
biosensor
mycotoxin
point-of-care
electrochemical sensor
aptamer
title Electrochemical Aptamer-Based Sensors for Rapid Point-of-Use Monitoring of the Mycotoxin Ochratoxin A Directly in a Food Stream
title_full Electrochemical Aptamer-Based Sensors for Rapid Point-of-Use Monitoring of the Mycotoxin Ochratoxin A Directly in a Food Stream
title_fullStr Electrochemical Aptamer-Based Sensors for Rapid Point-of-Use Monitoring of the Mycotoxin Ochratoxin A Directly in a Food Stream
title_full_unstemmed Electrochemical Aptamer-Based Sensors for Rapid Point-of-Use Monitoring of the Mycotoxin Ochratoxin A Directly in a Food Stream
title_short Electrochemical Aptamer-Based Sensors for Rapid Point-of-Use Monitoring of the Mycotoxin Ochratoxin A Directly in a Food Stream
title_sort electrochemical aptamer based sensors for rapid point of use monitoring of the mycotoxin ochratoxin a directly in a food stream
topic food taint
E-AB sensor
biosensor
mycotoxin
point-of-care
electrochemical sensor
aptamer
url http://www.mdpi.com/1420-3049/23/4/912
work_keys_str_mv AT jacobsomerson electrochemicalaptamerbasedsensorsforrapidpointofusemonitoringofthemycotoxinochratoxinadirectlyinafoodstream
AT kevinwplaxco electrochemicalaptamerbasedsensorsforrapidpointofusemonitoringofthemycotoxinochratoxinadirectlyinafoodstream