The Effect of Hybrid Drying Methods on the Quality of Dried Carrot

The Effect of Hybrid Drying Methods on the Quality of Dried Carrot

The study investigated the effect of a combination of drying techniques: convection, microwave, and freeze-drying, on selected physical properties of the dried material (carrot) to determine which form of hybrid drying is the best alternative to traditional freeze-drying. Carrots were dried by freez...

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Bibliographic Details
Main Authors: Agnieszka Ciurzyńska, Monika Janowicz, Magdalena Karwacka, Sabina Galus, Jolanta Kowalska, Klaudia Gańko
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Applied Sciences
Subjects:
carrots
convective-drying
freeze-drying
hybrid drying methods
microwave-drying
Online Access:https://www.mdpi.com/2076-3417/12/20/10588

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