Overlapping activation pattern of bitter taste receptors affect sensory adaptation and food perception
The composition of menus and the sequence of foodstuffs consumed during a meal underlies elaborate rules. However, the molecular foundations for the observed taste- and pleasure-raising effects of complex menus are obscure. The molecular identification and characterization of taste receptors can hel...
Main Authors: | Roman Lang, Tatjana Lang, Andreas Dunkel, Florian Ziegler, Maik Behrens |
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Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2022-12-01
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Series: | Frontiers in Nutrition |
Subjects: | |
Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2022.1082698/full |
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