Monitoring of iodine supplementation in table salts by ICP-MS and possible health risks of iodine deficiency in Algeria

Monitoring of iodine supplementation in table salts by ICP-MS and possible health risks of iodine deficiency in Algeria

Introduction: Iodine deficiency can cause several diseases in children and adults. Therefore, it is important to monitor iodine supplementation. The present study aimed to evaluate the Iodine levels in table salts consumed in Algeria. Materials and method: A total of 81 salt samples were purchased f...

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Bibliographic Details
Main Authors: Anissa Zergui, Sofiane Boudalia, Marlie Landy Joseph, Sebastiano Venturi
Format: Article
Language:English
Published: Elsevier 2023-10-01
Series:Food Chemistry Advances
Subjects:
Iodine
Table salt
Quality control
Food safety
Iodine deficiency
Online Access:http://www.sciencedirect.com/science/article/pii/S2772753X23000503

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